A New Day and a New Time for The Gourmet Club

The Gourmet Club now meets on Wednesday mornings at 11 a.m. Pacific on signonradio.

This week, our in-studio guest is Chef Bernard Guillas of The Marine Room. We'll talk about what's new with the restaurant and some of his interesting products, like his line of fennel pollen, which I discovered at the Fancy Food Show in town last January (try the "Divine Desserts" spice blend for baking).


Mike Mitchell of The Oceanaire will be calling in with "The Mitchell Report" and fill us in on his latest local cooler than cool dining experience.

Ron James will be off this week, but join Robert Whitley, Maureen Clancy and me for good conversation about food and wine on Wednesday from 11 a.m. to noon Pacific on signonradio.com -- or podcast the show to listen at your convenience.


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