Gelato
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A wonderfully creamy, near perfect quart of authentic gelato made with just
a few ingredients.
Continue reading Gelato on 101 Cookbooks
1 day ago
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Multiple winner of Excellence in Journalism Awards from the San Diego Press Club.
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Shayna and Ketzel
What We're Eating
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Camembert de Normandie Fermier - [image: Durand Camembert] One of only *two* remaining, farm produced Camembert de Normandie is made by La Fromagerie Durand. It is worth the extra €2!5 years ago
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Stayman Winesap Apple Crumble (Jumbo) Muffins - My favorite apples, Stayman-Winesap in muffin form.5 months ago
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News & Ways to Stay in Touch - Last year I became the editor of chief of two sites, the Cheese Professor and the Alcohol Professor. On each site you will find three new stories a week....3 years ago
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my new book, ready for dessert, is available for pre-order! - It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==> Book...2 weeks ago
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Personals history - I moved to San Francisco in 1991. At the time, I was freelancing in theater, doing sets and props. The work was sparse, and the pay was abysmal, but San Fr...7 years ago
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365 Ways to Cook Vegetarian - This book was part of the extremely popular 365 collection from Harper Collins in the early 1990s. It has long been out of print… but, in a strange twist o...1 month ago
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2024 Rose Parade float Road Test #3, breakfast at All Than 'N Dim Sum - Thanks for stopping by to read mmm-yoso!!!, a food blog. Kirk is currently busy and Cathy is writing today's post. Link to 2024 Road Test #1 Link to 2024 R...1 year ago
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Marinated Pork & Red Onion Kebabs - The pear tree is just starting to bud out. In late spring it is covered with blossoms. Glorious! It is a cloudy day in late March, and I am longing for S...7 years ago
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October 23 - Last night I got to spend some time with my friend Sam. We hadn't hung out, just the two of us, for a while - maybe not since June was born, if I really th...9 years ago
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Caramelized Onion Jam with Balsamic Vinegar - Image: [image: found on PunkDomestics.com] Date of Post: Sun, 2018-08-26 This savory sweet caramelized onion jam is a great way to preserve onions fro...6 years ago
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Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...4 years ago
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Fresh Cranberry-Pear-Orange Relish E.A.T #40 - This is a re-post from November 2019….deep in the land-of-covid…not so long in the past. This is just so good and simple I wanted to re-share. Have a grate...2 years ago
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Marais Charcuterie: A Foodie"s Dream Vacation
Shopping for lunch in Paris
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