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To Market, To Market... With San Diego Foodstuff is your guide to the culinary treats found beyond our region's homogeneous supermarkets--in ethnic markets, artisan bakeries, specialty gourmet shops, produce markets and more.
Mushroom Lasagna
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This freezer-friendly mushroom lasagna is all about homemade mushroom ragù,
big dollops of ricotta cheese, and silky tender sheets of pasta finished
with...
Cheese and Wine Tasting in Paris
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For the last 18 years I've explored French food, culture, wine and cheese
through this blog. Now heading in an exciting and natural new direction, as
of ...
News & Ways to Stay in Touch
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Last year I became the editor of chief of two sites, the Cheese Professor
and the Alcohol Professor. On each site you will find three new stories a
week....
How to buy an ice cream maker
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Everybody loves ice cream, and now more than ever, it’s easier to make ice
cream, sorbet, and frozen yogurt at home. While people have been making ice
crea...
Personals history
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I moved to San Francisco in 1991. At the time, I was freelancing in
theater, doing sets and props. The work was sparse, and the pay was
abysmal, but San Fr...
Bitter Sweet updates
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Publication date: February 15, 2023 Bitter Sweet: A Wartime Journal and
Heirloom Recipes from Occupied France by Kitty Morse Photography by Owen
Morse Hard...
Clams and Garlic Sauce (w/pasta)
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Friday nights are usually pasta night in our family. (It is the Italian in
us) Hearty and rich in the cold months, light and fresh in the hot summer
and ...
December 10
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I come to you today for three reasons: 1) it is so windy outside this
morning that my entire house will shortly be carried away (to Oz, I hope)
and I want ...
Caramelized Onion Jam with Balsamic Vinegar
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Image:
[image: found on PunkDomestics.com]
Date of Post:
Sun, 2018-08-26
This savory sweet caramelized onion jam is a great way to preserve onions
fro...
Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
Dark Chocolate Coin Cookies…Slice and Bake
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Make the cookie dough, shape into rolls, chill and bake….or make, shape,
wrap and freeze for later. These thin very chocolatey, buttery, crispy
lovelies wo...
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