High Summer Lunch Salad
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This substantial lunch salad brings together peak summer tomatoes and
pluots with protein-rich mung beans and a simple vinaigrette. Fried
shallots and pi...
4 days ago
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Multiple winner of Excellence in Journalism Awards from the San Diego Press Club.
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Shayna and Ketzel
What We're Eating
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Camembert de Normandie Fermier - [image: Durand Camembert] One of only *two* remaining, farm produced Camembert de Normandie is made by La Fromagerie Durand. It is worth the extra €2!6 years ago
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Double Berry Jumbo Muffins - Blackberries, blueberries and Greek yogurt make for moist, flavorful and summery muffins.2 months ago
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How to Use Bean and Legume Pasta - Much as I love pasta, I’m not sure it loves me. Last year my carb-heavy comfort food diet led to some weight gain so I looked into low carb pasta as an a...4 years ago
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Video: making chocolate-olive oil spread With Deb perlman of smitten kitchen - I had so much fun when Deb Perelman of Smitten Kitchen came to my kitchen in Paris and made a batch of Chocolate-Olive Oil Spread, a delicious recipe from ...1 month ago
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Personals history - I moved to San Francisco in 1991. At the time, I was freelancing in theater, doing sets and props. The work was sparse, and the pay was abysmal, but San Fr...9 years ago
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KITTY IN MILWAUKEE, my American hometown. JULY 2026 - You can go home again! July 2026! I di! I did! and it isn’t Casablanca, where I was born.. No, sir. It is Milwaukee, WIS, where I went to university, and w...1 month ago
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2024 Rose Parade float Road Test #3, breakfast at All Than 'N Dim Sum - Thanks for stopping by to read mmm-yoso!!!, a food blog. Kirk is currently busy and Cathy is writing today's post. Link to 2024 Road Test #1 Link to 2024 R...3 years ago
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Marinated Pork & Red Onion Kebabs - The pear tree is just starting to bud out. In late spring it is covered with blossoms. Glorious! It is a cloudy day in late March, and I am longing for S...8 years ago
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October 23 - Last night I got to spend some time with my friend Sam. We hadn't hung out, just the two of us, for a while - maybe not since June was born, if I really th...10 years ago
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Caramelized Onion Jam with Balsamic Vinegar - Image: [image: found on PunkDomestics.com] Date of Post: Sun, 2018-08-26 This savory sweet caramelized onion jam is a great way to preserve onions fro...8 years ago
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Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...5 years ago
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A Chicken for Kenny Mae – Roasted with a Parsley, Parmesan and Lemon Serving Sauce - Kenny Mae, my grandmother, was quite an intrepid country-woman with many skills that had to do with putting food on the table with not a lot of money. She ...2 years ago
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After Years of Use, I Swear by This $36 Space-Saving Spice Rack Organizer - It comes with everything you need. *READ MORE...*13 hours ago
Marais Charcuterie: A Foodie"s Dream Vacation
Shopping for lunch in Paris
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