Steaming Vegetables
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Simple steamed vegetables are one of the reasons I love eating in Japan. I
mean, let's be honest, I probably like steamed vegetables more than most,
but...
4 days ago
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Shayna and Ketzel
What We're Eating
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Chile Relleños – Love Eating Them, Hate Making Them! - In a list of my favorite foods, you would definitely see Chile Relleños near the top of the list. I think I could eat one of these several times a week an...3 months ago
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Donut Bar - Downtown San Diego - [image: Donut Bar - Downtown SD] Oh, Donut Bar... I had such high hopes for you. I hoped you would deliver something on the same level as Dynamo Donuts i...2 weeks ago
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New Burnt Lumpia Website - Hello all. Although this Typepad incarnation of my blog has served me fantastically well for the past 6 years(!), I've finally decided to update and redesi...2 months ago
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Photo du Jour - Le Crôque Madame - [image: Croque-Madame] *Le crôque madame.* Simple, delicious French comfort food.4 hours ago
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Rye Kielbasa Frittata - Ingredients: 8 eggs, beaten 1 lb smoked kielbasa (I used wiejska which has garlic and marjoram), diced 1 small onion, diced 8 oz crimini mushrooms, diced 3...2 days ago
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ProCook Enameled Cast Iron Cookware - I love my enameled cast iron cookware. Nothing can really beat enameled cast iron for stews and braises. It holds the heat well, and is easy to clean. I...4 days ago
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Bowls around town — Check it out — literally - Libraries are for books, right? Hardly. Public libraries offer plenty of other material for checkout, ranging from the fairly obvious (movies) to the tec...2 days ago
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Artichoke Freekeh Risotto - A creamy "risotto" recipe made with Freekeh, wheat berries and fried artichokes, served up as lunch or dinner.3 days ago
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Baby Eggplants: The Cute Factor - The other day at Sprouts, a local grocery store, a woman saw me selecting baby eggplant. She asked, "Do you like those?" "Oh, I adore them," I said. "T...9 months ago
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La Villa in Little Italy and Ralphs in Point Loma - Little Italy: Wandering along India Street in Little Italy one quickly realizes the overwhelming number of restaurant choices. If you want to go beyond th...4 weeks ago
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Ponder the pepper - Another Earth Day has come and gone, and with it the release of a new "Dirty Dozen" list from the Environmental Work Group. Each year, the EWG analyzes the...3 weeks ago
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Chinese Daikon and Carrot Soup - I’ve been making a lot of Chinese home-style soups lately – Nathan has been going through some health challenges lately and all he wants to eat is clear so...5 days ago
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this is my reality - Not the most novel thought concept, but there is way too much noise in our lives, and not just the auditory kind. For anyone who spends time wrapped up in ...6 days ago
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Musings on Hotel La Mamounia/May/June Book signings - Conde Nast Traveler’s website recently flashed across my screen, along with their list of “the world’s most romantic getaways.” Knowing how fond the magazi...1 week ago
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Easy, Comforting Cranberry Beans - There’s probably no need to state the obvious, but there’s also no way to avoid talking about it: New York City has had a very turbulent six weeks. Our city’...5 months ago
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California Kebab & Beer Garden - [image: California Kebab & Beer Garden] Now that California Kebab and Beer Garden has been open for a year, I guess it is time we let the secret out. Grea...4 days ago
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Cafe Marché - Bird Rock/La Jolla - mmm-yoso!!! is a food blog, written by a few friends: Kirk, ed (from Yuma) and Cathy do the majority of posts here, but a few others have helped out as well....21 hours ago
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roasted asparagus with balsamic and parmigiano reggiano cheese - aah! fresh asparagus. one of my favorite things about spring. i love them raw in salads, poached, pureed in soups,tossed in stir-fries...but my absolute...6 days ago
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I'm feeling daring - I have finally learned how to use the espresso machine that Brandon chased down on eBay and gave me for Christmas in 2011! The best part of this development...2 weeks ago
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A Peek into the Garden - I don’t know what spring has been like for the rest of you, but here in central California it’s been unseasonably HOT. While I’m not quite ready for summe...2 weeks ago
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Rhubarb Shrub - Image: Date of Post: Thu, 2013-05-16 A small-batch, cold-processed rhubarb shrub. Location: Queens NY2 days ago
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Grilling Time Cheat Sheet - Grilling can be a challenge when you play the guessing game. Your dish can go from underdone to charred in only a matter of minutes. Help is here! Print ou...1 year ago
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Spring into Spring Bamboo Shoots - [image: Oil Braised Spring Bamboo Shoots] A Chinese children fable called “Spring Bamboo Shoot and the Pebbles” (春筍與亂石) tells a story of a spring bamboo ...2 days ago
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Lemon Blueberry Ricotta Pound Cake - [image: Lemon Blueberry Ricotta Pound Cake on Simply Recipes] It’s the beginning of blueberry season over here; let the parade of baked goods begin! I ha...1 day ago
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Jerusalem Artichoke & Ramps Vegetable Soup And Poached Egg With Potato Hash - Picking back up where I left off... almost a month ago. I never intended to let that much time go by in between my posts but "busy" took a hold of me and w...1 week ago
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What to Eat in May - A funny thing happens sometimes when I go out of town for awhile. I come back and don’t know what to cook. I wander around the kitchen and peer into cupboa...1 week ago
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The Accidental Apple Butter Jam! E.A.T #7 - A few weeks ago I was working on a photo shoot with my friend Heather Skelton who is the cooking book editor at Thomas Nelson Publishing/Harper Collins. We...5 days ago
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Revenge of the Moms - You know that episode of Deep Space Nine where Odo realizes he's a changeling and joins the Great Link that connects the consciousnesses of all other chang...6 days ago
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Homemade Fresh Strawberry Jello for Mother’s Day - Jell-O always seemed a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it’s solid and giggles like a good belly laugh...1 week ago
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Marais Charcuterie: A Foodie"s Dream Vacation
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