A New Day and a New Time for The Gourmet Club

The Gourmet Club now meets on Wednesday mornings at 11 a.m. Pacific on signonradio.

This week, our in-studio guest is Chef Bernard Guillas of The Marine Room. We'll talk about what's new with the restaurant and some of his interesting products, like his line of fennel pollen, which I discovered at the Fancy Food Show in town last January (try the "Divine Desserts" spice blend for baking).


Mike Mitchell of The Oceanaire will be calling in with "The Mitchell Report" and fill us in on his latest local cooler than cool dining experience.

Ron James will be off this week, but join Robert Whitley, Maureen Clancy and me for good conversation about food and wine on Wednesday from 11 a.m. to noon Pacific on signonradio.com -- or podcast the show to listen at your convenience.


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Back to the Ballpark on The Gourmet Club

Opening day was this week and the Padres are back swinging. Maureen Clancy, former U-T food writer and critic, will be on The Gourmet Club this week to give us the latest on what some of us think is the best part of going to a game: ballpark food.

We'll also have Mike Mitchell of Oceanaire calling in with his weekly report on new restaurants in town. And, we're going to hear from his Oceanaire colleague, executive chef Brian Malarkey, on the latest installment from Bravo's Top Chef. Brian writes a blog for Bravo, which you can read here.

It's going to be a busy meeting of The Gourmet Club. Join hosts Ron James and Robert Whitley--and me--on Friday at 1 p.m. PDT online on signonradio.com. Or you can podcast it and listen at your convenience.


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