Last January I wrote an entry on Will Gustwiller's wondrous place in University Heights, Eclipse Chocolat. It led to an appearance by both of us on KPBS's "These Days" and a request from the San Diego Union-Tribune's food editor to write it up as a cafe experience.
Which, of course, I did.
The story appears today on page 31 in the weekly Night & Day section.
Coconut Baked Oatmeal - Baked oatmeal is one of my signature breakfast and brunch moves, for all the typical reasons. Make ahead, check. Adaptable, check. Many five year olds l...
2 days ago