Last January I wrote an entry on Will Gustwiller's wondrous place in University Heights, Eclipse Chocolat. It led to an appearance by both of us on KPBS's "These Days" and a request from the San Diego Union-Tribune's food editor to write it up as a cafe experience.
Which, of course, I did.
The story appears today on page 31 in the weekly Night & Day section.
Melissa Clark's Black Bean Skillet Dinner - I'm not sure anyone loves a one-pot / one-pan dinner more than me. It's probably one of the reasons I'm so hung up on soups. At any rate, I'm alway on t...
1 week ago