Friday, April 11, 2008

Farm House Cafe's Olivier Bioteau on the Gourmet Club

We overflow with great guests today. Olivier Bioteau, chef/owner of the new Farm House Cafe in University Heights will also be joining us in studio.

Chef Bioteau opened the Adams Ave. restaurant after a six-year stint as a private chef in Rancho Santa Fe. But some will recognize him from the long list of restaurants he's cooked at -- The University Club, Vignola, Crescent Shores Grill and French Side of the West. Originally from the France's Loire Valley, Bioteau was classically trained in France and is a certified chocolatier.

Join Robert Whitley and me today (Ron is off) for the Gourmet Club at 1 p.m. Pacific on

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