The Gourmet Club Has a Sweet Tooth

I don't know about my co-hosts but I'm sitting here absolutely giddy celebrating our new president-elect. But it's time to get back to business and I'm looking forward to chatting with Michele Coulon of Michele Coulon Dessertier in La Jolla. We'll talk about her organic baking, trends in wedding cakes, some of the desserts we'll be seeing for the holidays this season and perhaps some Bridezilla stories.

And, our friend Mike Mitchell will join us at the top of the hour. He's got a new position as general manager of Cafe Coyote, which he has just started after a much-deserved vacation in Hawaii. I think he's got some island restaurants to recommend to us.

So, tune in for the hour. The Gourmet Club is the tastiest meeting in town. Robert Whitley is off traveling through Spain for the next couple of weeks so join Maureen Clancy and me this Wednesday morning on signonradio.com from 11 a.m. to noon Pacific. You can also podcast the show and listen at your convenience.

P.S. My Q&A with Jesus Gonzalez, creative chef and chief instructor at Rancho La Puerta's La Cocina Que Canta cooking school has just been posted on the wonderful food site, culinate.com. Take a look.



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