Tuesday, November 25, 2008

The Gourmet Club Talks Turkey

Robert, Maureen and I could probably fill an entire hour chatting about our Thanksgiving traditions, but we've enlisted three people to call in whom we think you'll enjoy even more: Matt Gordon, executive chef and co-owner of Urban Solace; Matt Rimel, co-owner of the La Jolla Butcher Shop and owner of Zenbu and Rimel's Rotisserie; and Karen Krasne, owner of Extraordinary Desserts.

These three each have a unique take on Thanksgiving and you'll want to hear what they're preparing and how they're celebrating. And, we'll ask them for the best ideas they have for the inevitable leftovers.

Getting hungry? Well, tune in for the hour. The Gourmet Club is the tastiest meeting in town. Join Robert Whitley, Maureen Clancy and me this Wednesday morning on signonradio.com from 11 a.m. to noon Pacific. You can also podcast the show and listen at your convenience.

Print Page

Reblog this post [with Zemanta]

No comments:

Post a Comment