Tuesday, November 11, 2008

The Gourmet Club Goes a Bit Posh

Well, we're getting closer and closer to the holidays, with Thanksgiving just weeks away. If you're in the mood for some of the finer things on the holiday table or looking for a smashing hostess gift, you'll want to tune in for our conversation with Ariane Daguin, founder and owner of New Jersey-based gourmet purveyor D'Artagnan. Foie gras, pate, sausages, game birds and meats are just some of the delicacies customers have been enjoying for 23 years. (If you're an Anthony Bourdain fan, you saw her on his "No Reservations Holiday Special" last year on The Travel Channel.)

We'll talk with Daguin about ideas for holiday entertaining and some of the novel treats D'Artagnan is offering this year. You might get some irresistible ideas for what to serve at your holiday gathering.

Robert is back from Spain, so we'll talk about his trip and some of the wines and foods he enjoyed. And, Maureen and I will discuss our latest forays into San Diego's restaurants. I know I hope to talk about the amazing chestnut tasting dinner I enjoyed at the Grant Grill.

So, tune in for the hour. The Gourmet Club is the tastiest meeting in town. So join Robert Whitley, Maureen Clancy and me this Wednesday morning on signonradio.com from 11 a.m. to noon Pacific. You can also podcast the show and listen at your convenience.
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