Wednesday, November 19, 2008

The Gourmet Club Delivers

Here's a new twist on delivery: Delicious, nutritious meals. Not diet meals, but what you would make for your family if you had the time to shop and cook. We're talking red snapper with wilted spinach and tomato black bean corn salsa, braised beef tri-tip with pearl onions, fennel and fava beans, and even beef cheddar chili mac and cheese for the kids. And, who is doing this in San Diego? Chef Winston Edwards of Go Chef Gourmet Delivery.

Chef Edwards will be with us in studio on The Gourmet Club to talk about "What's for dinner?" And, we'll learn why a chef who honed his culinary skills at Four Seasons Resort and Hotel, The Lodge at Torrey Pines, Arterra, the Inn L'Auberge and other top establishments is cooking for home delivery.

So, tune in for the hour. The Gourmet Club is the tastiest meeting in town. Join Robert Whitley, Maureen Clancy and me this Wednesday morning on from 11 a.m. to noon Pacific. You can also podcast the show and listen at your convenience.

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