Tuesday, July 1, 2008

The Gourmet Club Goes Under the Sea

Matt Rimel joins The Gourmet Club this Wednesday. The owner of Zenbu, Rimel's Rotisserie and Mesquite will chat with us before the 4th of July holiday about fish (he catches much of what is served at all three venues) and maybe even give us some tips on favorite ways to prepare it for an outdoor fireworks bash.

Maureen has ravioli, raviolo and raviolini on her mind. Confused? Well, tune in and find out what the differences are between the three and what unique versions are so deliciously distracting her.

The Gourmet Club is the tastiest meeting in town. Join Robert Whitley, Maureen Clancy and me for our regular Wednesday morning gathering on signonradio.com from 11 a.m. to noon Pacific. You can also podcast the show and listen at your convenience.


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