The Gourmet Club Goes from Farm to Table

Well, after a week's hiatus, we're back--and this week The Gourmet Club welcomes Jay Porter, owner of The Linkery and a terrific food blogger. Jay's a big believer in creating meals that take advantage of local produce and The Linkery's ever-changing menus reflect that farm-to-table philosophy. This week The Linkery is moving up the street on 30th to a larger location, so we'll talk about what this move means and the market-driven movement in the restaurant scene.

We'll also have Mike Mitchell from The Oceanaire calling in to fill us in on some new restaurants he's been trying.

And, Robert is just back from Italy. I'm sure he'll have lots to report.

Join Robert Whitley and me for another meeting of The Gourmet Club this Wednesday from 11 a.m. to noon Pacific on signonradio.com or podcast it to listen later at your convenience.


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