Deviled Egg Toast
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For the egg salad sandwich fans out there, these open-faced deviled egg
toasts merge everything people love about egg salad and deviled eggs into
sandwic...
22 hours ago
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Multiple winner of Excellence in Journalism Awards from the San Diego Press Club.
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Shayna and Ketzel
What We're Eating
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Camembert de Normandie Fermier - [image: Durand Camembert] One of only *two* remaining, farm produced Camembert de Normandie is made by La Fromagerie Durand. It is worth the extra €2!5 years ago
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Stayman Winesap Apple Crumble (Jumbo) Muffins - My favorite apples, Stayman-Winesap in muffin form.7 months ago
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How to Use Bean and Legume Pasta - Much as I love pasta, I’m not sure it loves me. Last year my carb-heavy comfort food diet led to some weight gain so I looked into low carb pasta as an a...3 years ago
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paris book event – june 29, 2025 - Join me and my friend Jane Bertch in Paris on Sunday, June 29th, for a booksigning event from 3pm to 4:30pm at La Cuisine Paris at 78 Quai de l’Hôtel de Vi...2 weeks ago
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Personals history - I moved to San Francisco in 1991. At the time, I was freelancing in theater, doing sets and props. The work was sparse, and the pay was abysmal, but San Fr...8 years ago
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SAVE THE DATE: Presentation and Book Signing in Santa Barbara, CA - At the beautiful Lodo Studios, Santa Barbara, CA 216 East Guttierez Street Saturday, July 19th, 2025, 2-4PM Please tell your friends, and feel free to repr...2 weeks ago
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2024 Rose Parade float Road Test #3, breakfast at All Than 'N Dim Sum - Thanks for stopping by to read mmm-yoso!!!, a food blog. Kirk is currently busy and Cathy is writing today's post. Link to 2024 Road Test #1 Link to 2024 R...1 year ago
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Marinated Pork & Red Onion Kebabs - The pear tree is just starting to bud out. In late spring it is covered with blossoms. Glorious! It is a cloudy day in late March, and I am longing for S...7 years ago
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October 23 - Last night I got to spend some time with my friend Sam. We hadn't hung out, just the two of us, for a while - maybe not since June was born, if I really th...9 years ago
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Caramelized Onion Jam with Balsamic Vinegar - Image: [image: found on PunkDomestics.com] Date of Post: Sun, 2018-08-26 This savory sweet caramelized onion jam is a great way to preserve onions fro...6 years ago
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Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...4 years ago
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Fresh Cranberry-Pear-Orange Relish E.A.T #40 - This is a re-post from November 2019….deep in the land-of-covid…not so long in the past. This is just so good and simple I wanted to re-share. Have a grate...2 years ago
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Light & Fluffy Conchas Taste Like a Cloud - There's a reason why it's been around for centuries *READ MORE...*3 hours ago
Marais Charcuterie: A Foodie"s Dream Vacation
Shopping for lunch in Paris