Thursday, February 28, 2008

Leap Day on the Gourmet Club

It’s not just any old Friday on this week’s Gourmet Club (not that it ever is...). It’s Leap Day of a Leap Year and we’re packing in a lot of content to make the most of the extra day this month.

Joining us in studio is Chuck Samuelson, the leader of VinVillage-San Diego. He’ll fill us in on his new wine-oriented social networking site as well as his new catering company, Chuck Samuelson Catering.

Later in the hour, Kim Barnouin, co-author with Rory Freedman of the books Skinny Bitch and Skinny Bitch in the Kitch, will offer some straight talk about making intelligent and educated decisions about food.

And, as if that weren’t enough, our good friend Mike Mitchell of Oceanaire is going to give us an update on dining hotspots around town. We’ll also talk about the upcoming “Passport to Sonoma Valley weekend coming up May 17th and 18th with one of the event’s representatives.

It’s a full plate for one hour. Join Ron James, Robert Whitley and me on Friday, Feb. 29 from 1 to 2 p.m. at, or podcast the show and listen at your convenience!

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