Health Nut Vegan Chili
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A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook.
It’s bold, flavor-packed and uses a technique to achieve the best texture
of ...
4 days ago
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Multiple winner of Excellence in Journalism Awards from the San Diego Press Club.
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Shayna and Ketzel
What We're Eating
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Cheese and Wine Tasting in Paris - For the last 18 years I've explored French food, culture, wine and cheese through this blog. Now heading in an exciting and natural new direction, as of ...3 months ago
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Beef Eggplant Matzo Pie - A beef and eggplant version of Mina de carne, Sephardi meat and matzo pie.16 hours ago
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News & Ways to Stay in Touch - Last year I became the editor of chief of two sites, the Cheese Professor and the Alcohol Professor. On each site you will find three new stories a week....2 years ago
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Bourbon-Ginger Pecan Pie - I wasn’t planning on beginning this post for a pie recipe with anything other than a story about how much I liked it, encouraging you to make it. (Which I’...6 months ago
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Personals history - I moved to San Francisco in 1991. At the time, I was freelancing in theater, doing sets and props. The work was sparse, and the pay was abysmal, but San Fr...6 years ago
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Book Signing at Kitchen Lingo cookbook store in Long Beach, CA Feb 24, 2024 - Please join me at Kitchen Lingo in Long Beach, CA, on Saturday, Feb 24 from 1 to 2PM. I will give a presentation on Bitter Sweet, and sign books! Kitchen L...1 month ago
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2024 Rose Parade float Road Test #3, breakfast at All Than 'N Dim Sum - Thanks for stopping by to read mmm-yoso!!!, a food blog. Kirk is currently busy and Cathy is writing today's post. Link to 2024 Road Test #1 Link to 2024 R...7 months ago
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Clams and Garlic Sauce (w/pasta) - Friday nights are usually pasta night in our family. (It is the Italian in us) Hearty and rich in the cold months, light and fresh in the hot summer and ...5 years ago
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December 10 - I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...8 years ago
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Caramelized Onion Jam with Balsamic Vinegar - Image: [image: found on PunkDomestics.com] Date of Post: Sun, 2018-08-26 This savory sweet caramelized onion jam is a great way to preserve onions fro...5 years ago
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Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...3 years ago
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A Chicken for Kenny Mae – Roasted with a Parsley, Parmesan and Lemon Serving Sauce - Kenny Mae, my grandmother, was quite an intrepid country-woman with many skills that had to do with putting food on the table with not a lot of money. She ...3 weeks ago
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The Housekeeping Rule That’s Kept My Family’s Kitchen Drawers Spotless for More Than 75 Years - It's one small, generational "secret" that keeps my kitchen running smoothly. *READ MORE...*1 hour ago
Marais Charcuterie: A Foodie"s Dream Vacation
Shopping for lunch in Paris
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