Tuesday, August 15, 2017

Spend a Sunday Evening on the Farm


Farm dinners have become a thing--and for good reason. Farmers want to forge relationships with consumers/customers, who come to the farm for an event. It's an additional source of income for farmers trying to make ends meet. And it's a way to bring the community together.

This coming Sunday evening you can feast at Dickinson Farm in National City, a small farm specializing in heirloom fruits, vegetables, and herbs grown on the grounds of the historic Wallace D. Dickinson House. Organic farmer and veteran Stepheni Norton has joined with Stephanie Parker of Epicurean San Diego to create the four-course Sunday Supper dinner series, a quarterly 48-guest dinner that pulls out all the stops. They describe it as an opportunity for people to connect with liked-minded individuals while indulging in locally made beverages and food created by talented local chefs.

Farmer Stepheni Norton
Additionally, at each dinner a non-profit beneficiary is selected to be the recipient of the profits of the dinner. The non-profit's representatives join at the dinner to share what they do and their mission with participants. In short, it's a way to cultivate community.


This Sunday, executive chef Josh Kemble of UrbanLife Tables, A.G. Warfield of Common Theory Public House, and Erin Campbell of Canape Catering will be creating the meal, along with baked goods from Cardamom Cafe & Bakery. Ashley Drake of The Chocolate Lush will offer a dessert bar.

Finally, Dan Parker, co-founder of Epicurean San Diego and Certified Cicerone, has brewed a Sunday Supper Saison for the event, using heirloom buckwheat, Brewer's Gold hops, and coriander sourced from Dickinson Farm.


Craft beer veterans Coronado Brewing Company will provide additional beverage pairings that evening and local coffee roaster Trident Coffee will head up the coffee bar.

And, you'll be serenaded all evening by local band Aveona.

Here's what you need to know: The event is from 4 to 7 p.m. at Dickinson Farm. The address is 1430 E. 24th St. in National City (just down the street from Olivewood Gardens, by the way).

Tickets are $99, plus a service charge. You can purchase them on Brown Paper Tickets.




Photos courtesy of Deandra Jex.


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