Tuesday, July 20, 2010

Summertime Foods -- Ron Oliver and I on KPBS Radio's These Days

What's not to love about summer foods -- all those gorgeous stone fruits, the tomatoes, the cucumbers, the corn? For my monthly appearance on KPBS radio's weekday morning show These Days, that's just what we -- The Marine Room's chef de cuisine Ron Oliver and I -- talked about with host Maureen Cavanaugh. We got lots of interesting calls, including a tricky one from a woman with cooked jumbo shrimp who wanted to know what she could do with them without a grill.

And, they even let me talk a little about the Food 4 Kids Backpack Program fundraiser!

Tune in and enjoy. Here's the link.

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