Executive chef Katie Grebow joined Robert Whitley, Maureen Clancy and me this morning on San Diego Gourmet. Cafe Chloe, the popular French-style wine bistro located downtown on 9th Ave. at G St., is one of those rare restaurants that is not only fabulously good, but consistently good. I'm especially fond of the mussels, her crab cake made with Dungeness crab and, oh, those frites with three sauces!
We chatted about how she honed her cooking skills, her participation in the upcoming June Cooks Confab (she's handling the tongue part of a "tongue-and-cheek" dish collaboration with A. R. Valentien's TK Kolanko), the restaurant’s emphasis on sustainability and her passion for cheese. And, we touched on her soux chef’s spring obsession with offal appetizers.Tune in at signonradio.com to listen to the podcast or just listen below: