Sunday, February 8, 2009

Valentine's Day in San Diego

Next Saturday is Valentine's Day and San Diego is brimming with places to take your special person and sweet treats to surprise them with. I've compiled a list of restaurants and other places with V Day edibles. At the bottom of the list is yet another list of websites with wonderful Valentine's Day recipes.

I'll be on KPBS radio's These Days with Maureen Clancy to talk about Valentine's Day foods on Tuesday, Feb. 10 at 10 a.m. In San Diego, you can listen at 89.5 fm. Otherwise, go to www.kpbs.org to listen live or podcast later.

Valentine's Day Offerings in San Diego

Acqua Al 23-course menu at $65 per person (does not include tax and gratuity). Seatings at 5 p.m., 7 p.m. and 9 p.m. Complimentary champagne toast at the 9 p.m. seating. Acqua Al 2 will be giving roses to all of the women that evening. The menu can be viewed online.


Avenue 5 Restaurant and Bar:

$65 per person. Reservations: 619-542-0394; 2760 Fifth Ave. between Nutmeg and Olive Streets.


First Course Selections:

Apple and Rutabaga Soup

crème fraîche, caramelized apple, chives

Baked Camembert Salad

candied pecans, balsamic reduction, citrus

Wild Mushroom Tortellini

grilled sweet corn, Champagne grapes, Madeira broth

Second Course Selections:

Sea Scallop

poached pear risotto, candy stripe beets, saffron essence

Black Cod

tomato gratin, wild greens, champagne beurre blanc

Third Course Selections:

Braised Short Rib

herb gnocchi, root vegetables

N.Y. Steak

whipped potatoes, blue cheese, onion rings

Dessert Selections:

Chocolate Decadence

orange berry compote

Whipped Brie with Mascarpone

port poached pear, pistachio


Cavaillon:

Valentine's Festival Menu Tuesday - Sunday, February 10 - 15, 2009, 5:00 pm - 9:30 pm; $56 per adult, tax & gratuity not included; for reservations Call: 858.433.0483; 14701 Via Bettona, Suite 200 in SantaLuz.


Amuse Bouche


Choice of Appetizer:
Ahi Tuna Tartare, Passion Fruit Gelee, Micro Rainbow Mix

Warm Goat Cheese "bûche" dusted in Pistachio, Organic Beet Salad

Diver Scallop Carpaccio, Celery and Leek Veloute, Spanish Chorizo

Award Winning Duck Foie Gras "au torchon", Black Mission Fig Mousseline, Toasted Brioche

Choice of Main Course:
Beef Tenderloin, Winter Vegetables Mousseline, Port Wine Demi-glace

(ROSSINI - add $10)

Pan Seared Barramundi Fish, White Bean and Tomato Ragout, Basil Froth
Wyoming Pheasant wrapped in Foie Gras and Savoy Cabbage, Shaved Black Truffle

Dessert:
Sweet Valentine Dessert

MIGNIARDISES


Chuao Chocolatier:

Chuao is offering a limited edition chocolate gift called the Love Feast: a chocolate flight for two. This is a truly luxurious chocolate experience created to be shared with someone special. The exotic aphrodisiac ingredients arouse your senses and unveil the ultimate chocolate seduction.

Includes six pairs of exotic bonbons and truffles:
Parchita: Fresh passion fruit* blended into a soft caramel inside a heart shaped milk chocolate* bonbon
Miel: Sweet honey* almond hazelnut praline in milk chocolate*
Modena: Strawberry* caramel with balsamic vinegar from Modena in dark chocolate*
Pucker Up: Tangy and sweet pomegranate* "pate de fruit" filled dark chocolate* bonbon
Picante: A Napa Valley cabernet* caramel spiced up with Pasilla chile* and cayenne pepper* in a dark chocolate* bonbon
Firecracker: Caramel fudge with chipotle chile* and salt, enrobed with a layer of popping candy and dark chocolate*
*aphrodisiac ingredients


Cohen Restaurants:

All menus can be viewed at on the web site.

333 PacificThe Cohn Restaurant Group’s newest restaurant, located at the Oceanside Pier

3 course surf and turf menu for $49.95 per person (does not include tax and gratuity)

Blue Point Costal Cuisine

3 course menu at $69 per person (does not include tax and gratuity)

Thee Bungalow

3 course menu with a champagne toast at $49.95 per person (does not include tax and gratuity)

Corvette Diner

Sweetheart Burger Basket for Two, chose two burgers and share the fries, a cherry coke and banana split to share

$29.99 for two (does not include tax and gratuity)

Mister Tiki

3 course dinner for $39.95 per person (does not include tax and gratuity)

Chef Deborah Scott’s Kemo Sabe

3 course menu at $44.95 per person (does not include tax and gratuity)

Chef Deborah Scott’s Indigo Grill

3 course menu at $49.95 per person (does not include tax and gratuity)

Gaslamp Strip Club

Grill Your Own Steak Package includes a Shrimp Cocktail shared appetizer, choice of entrée (grill yourself) and a side dish, and cocktail

$49.95 per person (does not include tax and gratuity)

Chef Deborah Scott’s Island Prime and C Level

3 course menu at $65 per person (does not include tax and gratuity)

The Prado

3 course menu for $69.95 per person or with wine pairings for $89.95 per person (does not include tax and gratuity)



The Cookie Chew:

New truffie pop bouquets! Available in all truffie flavors! Call to order - 619-549-8852, order online or stroll on in to Pleasant Surprises now open retail store. Available only through the 14th. 325 West Washington St. in Hillcrest


Con Pane:

The bakers at Con Pane are baking up something special for Valentine's day - Chocolate Bread Teddy Bears. These unusual Teddys are adorned with a red bow and nestled in a white box with red tissue and paw print tissue. It's unique way to ask, "Will you be my Valentine?" Chocolate Bread Teddy Bears will be available Friday and Saturday, February 13th and 14th. 1110 Rosecrans St., Ste 100 between Avenida De Portugal and Canon St. in Pt. Loma. 619- 224-4344


Crescent Heights:

$55 per person, plus 19% service fee and 7.75% sales tax. Optional wine parings $22 per person; 655 West Broadway, Suite 150; for reservations, call 619-450-6450.


Cupcakes Squared:

Cupcakes Squared, on Voltaire in Pt. Loma, will be offering their new Chocolate Raspberry and Strawberry cupcakes for both Friday and Saturday for Valentine’s Day. Their lovely rich chocolate cupcakes are baked with fresh raspberries and topped with chocolate buttercream and raspberry buttercream. Their fresh strawberry cupcakes are made with fresh strawberry and vanilla buttercream. They're decorated with hand-made sugar hearts and rose petals.

So for anyone planning to stay at home… for $5.50 you have a romantic sweet treat for two and with a red ribbon too.


Eclipse Chocolat:

Parisian Sweetheart Valentine's Chocolate Tasting Dinner: For $65 per couple, guests will enjoy four courses of French-inspired cocoa-infused fare complete with live violin serenades. Of course we have plenty of options such as an Artisan Cheese or Charcuterie Platter and a full wine menu with course pairings. Essentially, all you need do is find a sweetheart and enjoy an immersive experience.

Here's the line-up:

Cocoa-buckwheat crepe with Wild Mushroom Ragout
French Onion Soup with White Chocolate Olive-oil Crostini
Pink Peppercorn-crusted Pork Tenderloin with Cocoa, Cherry, and Shallot Jus
-Or-
Baked Fromager D'affinois with Cocoa, Cherry, and Shallot Jus
Rose Petal Creme Brulee

-

Seatings on both Friday night (at 6:30 and 8:30 pm) and Saturday (at 4, 6, and 8 pm). You can make reservations by emailing info@eclipsechocolat.com or calling the cafe direct at 619-578-2984.


Extraordinary Desserts:

Skip the expensive dinner for two this Valentine’s Day and head straight to Extraordinary Desserts for a special Valentine’s quartet of decadent delights entitled ‘Be My Valentine’. Designed to be shared by two people, the limited-time ‘Be My Valentine’ dessert special will be available February 13, 14 and 15 at both Extraordinary Desserts locations (Little Italy and Balboa Park) and affordably priced at $25. The delectable quartet will be presented on an oversized plate for two and feature the following collection of romance inspired Extraordinary indulgences:

· L’Amour Chocolat - Raspberry crème brûlée and raspberry milk chocolate mousse layered between a raspberry chocolate cake. Each slice is “kissed” with a lip-shaped chocolate truffle and served alongside raspberry ice cream served in a mini tart shell and topped with fresh raspberries.

· Passion Brûlée - Passion fruit curd with tropical fruits and a coconut cream.

· Toasted Mini Caramel Macadamia Nut Cheesecake - Decadent caramel cheesecake and toasted macadamia nuts over a mini shortbread tart shell and topped with whipped cream. Served with vanilla and caramel sauce.

· Two Mini Chocolate Chunk Shortbread Cookies - Double dipped in milk and dark chocolates.


Guanni Chocolates:

Gorgeous truffles, mini bars, flourless cupcakes and more made in Fallbrook from certified organic Peruvian cocoa beans. American technique inspired by Peruvian flavors, with no preservatives. To get your Valentine chocolates in time for Valentine’s Day, you can go to these regional farmers markets:


· TUESDAY:

Escondido Farmer’s Market
Grand Ave
and Juniper
Summer: 3:30 to 7:00 pm.
Winter: 2:30 to 6:00 pm.

· FRIDAY:

Riverside Farmer’s Market
Arlington St – Sears Parking lot, from 8:00 am to 12:00 pm.

· SATURDAY:

Vista Farmer’s Market
325 South Melrose, Court House parking lot from 7:30 am to 11:00 am.

Del Mar Farmer’s Market
Between 11 and 10th St. Camino Del Mar, from 1:00 pm to 4:00 pm.



Harbor’s Edge at the Sheraton San Diego:

3-course, fixed menu for $65/person featuring foods deemed "heart healthy" by the American Heart Association. Guests can select from items such as the persimmon frisee salad, halibut sangria and buffalo tenderloin while gazing out over the peaceful San Diego Bay marina. 1380 Harbor Island Drive. To make reservations, please call (619) 291-2900.

Hotel del Coronado:

Valentine's Sunday Brunch/ Hotel Del Coronado- 2/15- 20% off adults/ kids-free .Reserv. 619-522-8490. Mention special brunch offer.

1500 OCEAN, The Del’s signature ocean view restaurant, is an intimate dining option to take your special someone. On Valentine’s Day, Chef Brian Sinnott will create magnificent “just for two” menu options utilizing fresh, regional food and wine selections from Santa Ynez to Cabo San Lucas (prices vary).

The perfect setting for romance, ENO Wine Room focuses on the three most delectable indulgences in the world — fine wines, rare cheeses and gourmet chocolates. For a special Valentine’s Day treat, join Wine Director and Sommelier Ted Glennon on February 14 from 4pm to 5:30pm for a chocolate and wine tasting, featuring phenomenal confections by Jack Fisher and Isabella Valencia.

Joe's on the Nose:

If you're roaming the Little Italy Mercato on Saturday, pick up a coffee drink at the big orange truck otherwise known as Joe's on the Nose and enjoy the cutest little heart-shaped foam these barristas can create -- along with a great cuppa (organic) Joe!

J-Six:

Valentine’s Day Prix Fixe menu $49pp; 616 J Street at the corner of 6th Ave. Call for reservations: 619-531-8744.


Starters (Choice of)

Organic Mixed Greens

roasted pear, blue cheese, spiced candied pecans,

cognac-honey vinaigrette

Warm Laura Chenel Goat Cheese Salad

Cara Cara oranges with grilled radicchio, pistachios, and citrus vinaigrette

Duck Confit Salad

parsnip risotto, cherry reduction, and pine nut relish

Entrées (Choice of)

Seared Local Scallops

brussels sprouts leaves, smoked bacon, pomegranate seeds, and beet carpaccio

Grilled Petite Filet of Beef

balsamic roasted portobello mushroom atop of creamy mashed potatoes with herbed butter and red wine sauce

Vegetarian Butternut Squash Raviolis

Crow’s Pass Farm butternut squash, crispy chestnuts and pomegranate brown butter

Entrées to be Shared

Slow Roasted 24oz Boneless Ribeye

Brandt Farms best cut of all-natural beef with sea salt roasted potatoes, spring onions

and Béarnaise sauce

Whole Roasted Stripped Bass

crispy bass over radish gazpacho with almond cream and kaffir lime oil

Dessert (Choice of)

Valrohna Chocolate Decadence

ultra rich chocolate cake with rose petals, raspberries and vanilla reduction

Vanilla Panna Cotta

Sweet vanilla, cardamom cream, orange gelée, and a shortbread cookie


Lael’s Restaurant:
Lael’s is in the Manchester Grand Hyatt San Diego, One Market Place (Harbor Dr. @ Market St.) Reservations: Taken By Lael’s Restaurant 619.358.6735. Parking: Validation is offered for either complimentary self-parking for three hours or $3 for three hours valet at the Adjacent the Manchester Grand Hyatt San Diego.


Choice of Chef Jevic Acain’s Three- Course or Four-Course Pre-Fixe Menu. Three Course Menu: $48 per person plus tax and gratuity. Four Course Menu: $58 per person plus tax and gratuity. Full a la carte menu also available.

Appetizers:
Duck Confit Salad
frisse, Belgian endive, Asian pear, poached quail egg
pomegranate dressing

OR

Seared Sea Scallop and Foie Gras
celery root and apple puree
apple cider gastrique

Entrée:
Apple Wood Smoked Filet Mignon
Humboldt Fog goat cheese, wild mushroom creamy polenta
port wine reduction

Dessert:
Flourless Chocolate Cake
tangerine anglaise, white chocolate gelato
pistachio tuiles


Mistral:

Couples enjoy Mistral’s vibrant Mediterranean menu highlighting organic fruits and vegetables from nearby farming communities, locally-caught seafood from the Baja coastal waters and a variety of herbs from the resort’s own organic garden. On Valentine’s Day, Executive Chef Timothy A. Ralphs will offer a special four-course menu for $75 a person, plus tax and gratuity. Reservations are available from 5:30 to 9:30 p.m. and can be made by calling 619-424-4000 ext. 6300. Mistral is located in Loew’s Coronado Bay Resort. 4000 Coronado Bay Road.

Choice of:

Soup
Roasted Parsnip Soup with Amontillado Sherry Drizzle

Baby Greens
Bosc Pears, Candied Walnuts, Roquefort Cheese
Walnut Vinaigrette

Tartine
Bacon & Brie, Baby Arugula, Warm Tomato Vinaigrette

Appetizers:
Diver Scallop
Wilted Sorrel, Lemon Oil
Caviar Sauce

Wild Mushroom Ravioli
Black Truffle Cream Sauce

Entrees:
Brandt Beef Tenderloin
Celery Root “Latke, Roasted Vegetables
Zinfandel Glace

Arctic Char
Braised Baby Fennel, Tomato Confit, Calamari
Lobster Sauce

Risotto
Roasted Red Beets, Goat Cheese, Tarragon
Micro Greens


Dessert:
Raspberry Souffle
White Chocolate Crème Anglaise

Devil’s Food Cake “Bread” Pudding
Candied Mango, Strawberry Sauce
Serves a “Perfect Pair”

Tarte Tatin
Carmelized Apples, Cinnamon Gelato
Serves a “Perfect Pair”

Manchego Cheesecake
Blackberries, Port Syrup, Graham Cracker Ice Cream


Opera Café & Patisserie:

Valentines Prix Fixe Menu: Feb. 14 from 4 p.m. to 9 p.m. Two-course dinner: $19.95, Three-course dinner: $24.95. Reservations required, cash only. 858-458-9050.

Appetizers
Lobster Bisque with Croutons
Warm Asparagus Salad with Poached Egg and Hollandaise Sauce
"Tarte Fine" of Salmon Gravlax with Cream Cheese and Spring Mix Lettuce

Main Courses
Petra Sole "Duglere" with Shallot and Tomato White Wine Sauce
Salmon cooked "Sous-Vide" with Saffron Sauce
"Coq au Vin" slowly cooked with "Lardons", Mushrooms and Red Wine Sauce

"Steak au Poivre", with Black Peppercorn and Cognac Sauce
The Main Courses are served with "Pommes Croquettes" & Arugula Salad


Dessert
"The Sweet Heart"
Heart Shaped Raspberry Mousse on a Chocolate Moelleux Biscuit


Plus, Opera Café & Patisserie is selling mini truffle bags filled with one dozen hand-made dark chocolate or hazelnut praline truffles ($6), a chocolate mousse heart cake for two ($11.95) and a truffle ballotin—gold boxes filled with dark chocolate and/or hazelnut praline truffles ($30/1 pound, $18/half pound). Pre-order gift by Thursday, Feb. 12.


Roseville:

Five-course dinner with choice of appetizer, entrée and dessert for $75. 1125 Rosecrans in the Village of Point Loma, 619-450-6800 for reservations.


AMUSE BOUCHE

HOUSE CURED SALMON GRAV LOX TARTINE

fennel confit, chive crème fraiche & caviar

APPETIZERS

HUDSON VALLEY FOIE GRAS TORCHON

Smoked rhubarb jam & hazelnut macaroon crumble

OYSTERS ON THE HALFSHELL

Half dozen with champagne mignonette

BRAISED BERKSHIRE PORK BELLY

5 pea ragout, red pearl onion & apricot-sauternes glaze

DUNGENESS CRAB TIMBALE

Ruby grapefruit, avocado relish & mint pistou

MIDDLE COURSE

COMICE PEAR SALAD

Smoked paprika-honey glazed marcona almonds, port soaked figs & cabrales

ENTREES

PORCINI DUSTED PHEASANT ROULADE

Toulouse sausage & swiss chard farce, chestnut puree & madeira reduction

OVEN ROASTED LOCAL FISH

Olive oil-basil crushed sweet potato, butter poached maine lobster & saffron nage

MEYER RANCH SHORT RIBS

celery root-fennel puree, herb salad & passion fruit compote

RICOTTA GNUDI

Maitake mushroom, roasted butternut squash & tarragon

DESSERT

CHOCOLATE & ROSES

Frozen bittersweet chocolate soufflé, rosewater white chocolate truffle,

honey lace & rosewater mousseline

STRAWBERRIES & CHAMPAGNE

Fresh strawberry tart with crème fraiche filling

champagne sorbet & champagne macerated strawberries

CHEF’S SELECTION OF DOMESTIC & IMPORTED CHEESES

Con pane walnut bread & accoutrements


Sally’s Seafood on the Water
Choice of Chef Sarah Linkenheil’s Three Course or Four Course Pre-Fix Menu Saturday, February 14, 2009 5:30 p.m. - 10:00 p.m.
Three Course Menu: $48 per person plus tax and gratuity Four Course Menu: $58 per person plus tax and gratuity $20 optional wine paring Full A la carte menu also available. Reservations: Taken by Sally’s Restaurant at 619.358.6740. Parking validation for either complimentary self-parking for 3 hours or $3 for three hours valet at the adjacent Manchester Grand Hyatt San Diego. Market St. at San Diego Bay.


Pre-fix menu

Appetizers: mini crab cake and chef kaz’ sushi special or broccoli and kaffir lime soup

Entrée: seared Hawaiian snapper - sweet corn cream, English pea greens, grapefruit, chili oil

Dessert: apricot yoghurt mousse / sesame tuile


Sbicca:

At Sbicca couples cuddle up by the cozy fire or relax on the ocean view terrace while they indulge in Chef Susan Sbicca’s special menu (attached) for Valentine’s Day, including a slice of seduction with the Chocolate Cherry Tango Cake with Coconut Crème. This divine dessert is to be shared by two; a decadent cake that is as provocative as pastry gets with its warm molten center, black cherries, coconut cream and caramel sauce all melted together. Couples will also enjoy extraordinary wines, fine spirits and great food in the romantic seaside village setting. 215 15th St Del Mar; 858-481-1001


Sea Rocket Bistro:

On Saturday, February 14th, Sea Rocket Bistro will be offering reserved seatings for a special 4-Course Valentine's Day Prix Fixe to help you celebrate this romantic occasion. This is the menu we plan to offer, which is comprised almost entirely of new dishes not on our everyday menu, created by chef Christy. The menu will cost $45 per person and includes a complimentary glass of our house champagne but excludes tax, gratuity and other beverages. searocketbistro.com. 3382 30th Street. Although they usually have a no-reservation policy, they will be taking reservations for this special night. 619-255-7049 or e-mail elena@searocketbistro.com.

Creamy Fennel & Spinach Soup
OR
Pickled Local Farm Vegetable Salad
---
Chilled Citrus-Marinated Baja Diver Scallop Salad (like a ceviche)
OR
Chicken Pate served with caper berries, citrus rhubarb chutney and Cardamom Cafe ciabatta bread
---
Seared Local Fish with sauteed Sage Mountain greens and Temecula avocado honey glazed carrots
OR
Da - Le Ranch Pork Roast, slow roasted, with BBQ piniquito beans, brown rice, and kumquat glaze
OR
Portobello Mushroom Focaccia- a house made flat bread with portobellos, caramelized onions, and goat cheese
---
Chocolate Truffle Cake
OR
Sweet Tangerine Soup

Starlite:

Accepting reservations for Valentine's Day. Please email: cupid@starlitesandiego.com to make a reservation for dinner. For the single people out there...we'll be offering our tasty pulled pork sliders for $2 each at the bar only. Come treat yourself to a tasty snack and who knows who'll you'll meet at the bar, right? Or just come with some friends to have a drink. 3175 India St.


Tapenade:

Special gift available only on Friday, enjoy a complimentary Kir Royal. $ 75.00 per person. 7612 Fay Ave., La Jolla. For reservations call 858-551-7500 Ext 1
or log on: www.TapenadeRestaurant.com


For Madame and Monsieur:
Fingerfood

For Madame:
Maine Lobster Salad with Mangoes, Lime
and Olive Oil Dressing

For Monsieur:
Ahi Tuna "Tartar" Dressed with Sevruga Caviar

For Madame and Monsieur:
Wild Stripped Bass, Organic Baby Spinach, Vermouth Sauce

For Madame:
Veal Tenderloin Medallions, Valencia Orange Peel and Basil Sauce

For Monsieur:
Braised Short Ribs, Perigord Black Truffle Sauce

For Madame and Monsieur:
Valentine Dessert "Des Amoureux"

Mignardises


Urban Solace:

Planning special Valentine’s Day menu inspired by aphrodisiac foods proven to arouse the lust in us! (oysters, asparagus, figs, anise seeds, avocado and honey!); 3823 30th Street; 619-295-6464.


Starters

Warm Cheese Biscuits with Orange-Honey Butter

Pacific Oysters on the Half Shell, Lavender Lemon Mignonette

Pork Belly “Napolean”, Shredded Braised Pork Belly Stacked with Toasted Sesame Seeds, Grated Apple and Pickled Onion on House Made Cormeal Crisps

Mustard Crusted Veal Sweetbreads, Sherry Sauce, Fennel, Beet and Hazelnut Salad

Sonoma Goat Cheese/Butternut Squash Dip, Cornmeal Crackers, Pine Nuts and Crispy Baguette

Sassafras Marinated Skillet Shrimp and Chili Infused White Corn Grit Cakes

Salads

Crisp Belgian Endive Stuffed with Smoked Jidori Chicken, Cow and Goat Cream Cheese, Spicy Pecans, Minced Beet and Blood Oranges

Classic Caesar Salad

Warm Spinach Salad, Bacon-Sherry Vin, Boiled Egg, Grilled Red Onion, Sonoma Goat Cheese

Entrees

Prime Tenderloin of Beef with Roasted Bone Marrow, Cabernet Reduction, Parsnip Puree, Asparagus Salad

Fig and Pine Nut Stuffed Porkloin, Sweet Potato Mash, Braised Rainbow Chard

Herb Rubbed Rack of Lamb with Pomegranate Demi, Cauliflower Gratin, Braised Fennel

Pulled Chicken and Smoked Tomato Mac n’ Cheese

Cormeal Crusted Arctic Char, Roasted Sweet Potato, Apple/Fennel/Arugula Salad

“Not Your Momma’s Meatloaf” with Figs, Pine Nuts, Feta, Fig Jus, Sweet Potato Mash

Quinoa Terrine with Grilled Sheeps Cheese, Cumin Scented Baby Root Veggies, Tangerine Gastrique

Dessert

Ginger Crème Caramel, Dark Cherry Reduction

Warm and Gooey Chocolate Cake, Basil-Mint Syrup, Cocoa Crème Fraiche

Artisan Cheese Plate: Three Cheeses with Spiced Honey, Apples, Candied Pecans



Recipe suggestions and resources:

Culinate’s Chocolate Midnight Fondue

My Recipes’ 10 Sweet Treats That Say, I Love You

Epicurious’ Foods of Love

Kalyn’s Kitchen’s Flourless and (almost) Sugar Free Cookies with Peanut Butter and Chocolate

Simply Recipes' Chocolate Truffles

Panini Happy's Valentine's Monte Cristo Panini
Recipe Girl's Chocolate-Dipped Brownies

Print Page