Thursday, March 20, 2008

On the Avenue

Chef/proprietor Colin MacLaggan joins The Gourmet Club this Friday to talk about what's cooking at Avenue Five in Bankers Hill. His simple seasonal American cuisine has been getting some nice attention and now that the restaurant has been up and running for awhile, we thought we'd check in and find out what he's doing and what new menu items we can expect this spring.

We'll also get an update from Mike Mitchell of Oceanaire and president of the California Restaurant Association's San Diego chapter on new foodie hot spots in town.

Join Ron James, Robert Whitley and me for another meeting of The Gourmet Club at 1p.m. PDT on SignOn Radio or podcast it to listen at your convenience.

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