Thursday, March 27, 2008

Le Gourmet Club Hits the Left Bank

We're going to have some fun a la Franรงais with restaurateur Philippe Beltran. His newly opened Bleu Boheme in Kensington has become quite a hit, what with its Parisian Left Bank bistro meets French country classics fare. (You've got to try the pommes frites with lavender!) Now he's headed west to Mission Hills to open his second of three planned eateries, Papa Nanou, Cuisine de Voyage.

We're also going to chat with former Top Chef contestant and Oceanaire executive chef Brian Malarkey about, what else, the current Top Chef competition now airing Wednesday nights on Bravo. No San Diegans in this season's cook off but Brian will help us figure out how our favorites are faring with the judges.

Join Ron James, Robert Whitley and me live online on Friday at 1 p.m. PDT for The Gourmet Club on You can also podcast the show and listen at your convenience.

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