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To Market, To Market... With San Diego Foodstuff is your guide to the culinary treats found beyond our region's homogeneous supermarkets--in ethnic markets, artisan bakeries, specialty gourmet shops, produce markets and more.
Cauliflower Caponata
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This deeply flavorful caponata recipe cleverly trades out traditional
eggplant for roasted cauliflower and uses an oven in place of deep-frying.
The idea...
Camembert de Normandie Fermier
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[image: Durand Camembert]
One of only *two* remaining, farm produced Camembert de Normandie is made
by La Fromagerie Durand. It is worth the extra €2!
News & Ways to Stay in Touch
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Last year I became the editor of chief of two sites, the Cheese Professor
and the Alcohol Professor. On each site you will find three new stories a
week....
Thanksgiving Recipes
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It’s that time of the year again. When bakers, cooks, and even bartenders,
are baking, roasting, and shaking things up for the holidays. Here’s a
round-up ...
Personals history
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I moved to San Francisco in 1991. At the time, I was freelancing in
theater, doing sets and props. The work was sparse, and the pay was
abysmal, but San Fr...
Marinated Pork & Red Onion Kebabs
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The pear tree is just starting to bud out. In late spring it is covered
with blossoms. Glorious!
It is a cloudy day in late March, and I am longing for S...
October 23
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Last night I got to spend some time with my friend Sam. We hadn't hung out,
just the two of us, for a while - maybe not since June was born, if I
really th...
Caramelized Onion Jam with Balsamic Vinegar
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Image:
[image: found on PunkDomestics.com]
Date of Post:
Sun, 2018-08-26
This savory sweet caramelized onion jam is a great way to preserve onions
fro...
Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
Fresh Cranberry-Pear-Orange Relish E.A.T #40
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This is a re-post from November 2019….deep in the land-of-covid…not so long
in the past. This is just so good and simple I wanted to re-share. Have a
grate...
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