Subscribe to San Diego Foodstuff and Get New Posts by Email!
To Market, To Market... With San Diego Foodstuff is your guide to the culinary treats found beyond our region's homogeneous supermarkets--in ethnic markets, artisan bakeries, specialty gourmet shops, produce markets and more.
Sake Mushrooms
-
This sake mushroom recipe was inspired by a stack of papers in my kitchen.
There was a note that simply said: big mushrooms, dunk in sake, dredge in
rice...
Cheese and Wine Tasting in Paris
-
For the last 18 years I've explored French food, culture, wine and cheese
through this blog. Now heading in an exciting and natural new direction, as
of ...
News & Ways to Stay in Touch
-
Last year I became the editor of chief of two sites, the Cheese Professor
and the Alcohol Professor. On each site you will find three new stories a
week....
paris restaurants (new updates)
-
I’ve been featuring some new and revisited favorite restaurants in Paris,
writing them up in my newsletter. You can find a list of my Favorite
Restaurants ...
Personals history
-
I moved to San Francisco in 1991. At the time, I was freelancing in
theater, doing sets and props. The work was sparse, and the pay was
abysmal, but San Fr...
Clams and Garlic Sauce (w/pasta)
-
Friday nights are usually pasta night in our family. (It is the Italian in
us) Hearty and rich in the cold months, light and fresh in the hot summer
and ...
December 10
-
I come to you today for three reasons: 1) it is so windy outside this
morning that my entire house will shortly be carried away (to Oz, I hope)
and I want ...
Caramelized Onion Jam with Balsamic Vinegar
-
Image:
[image: found on PunkDomestics.com]
Date of Post:
Sun, 2018-08-26
This savory sweet caramelized onion jam is a great way to preserve onions
fro...
Super Easy, Super Moist Chocolate Cupcakes
-
Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
No comments:
Post a Comment