Tuesday, September 25, 2012

Time Again to Celebrate the Craft!

This is the food event I most look forward to annually. Celebrate the Craft, held this Sunday, Sept. 30 from 11:30 a.m. to 3 p.m. at The Lodge at Torrey Pines, is everything a sublime food orgy should be. It has breadth--but it still feels intimate. It brings together the best local chefs and artisans to showcase the regionally grown ingredients they cook with, and highlights local vintners. And, you dine and drink just where San Diegans ought to--overlooking the Pacific.

Celebrate the Craft is a project of love organized by The Lodge's Chef Jeff Jackson. This is its 10th year and will feature close to two dozen of our region's top culinary mavens:

Paul Arias of The Fishery
Pete Balistreri of Tender Greens
Olivier Bioteau of Farm House Cafe
Daniel Boling of The Grill at Torrey Pines
Jennifer Costa of The Lodge at Torrey Pines
Jack Fisher of Jack Fisher Confections
James Foran of Grossmont College
Trey Foshee of George's at the Cove
Antonio Friscia of Gaijin, Stingaree, and Campine Catering
Jesus Gonzalez of Cups La Jolla
Matt Gordon of Urban Solace and Solace and the Moonlight Lounge
Christian Graves of JSix
Katie Grebow of Cafe Chloe
Patrick Haymann of Brandt Beef
Jason Knibb of NineTen
Brian La Bonte of MIHO Gastrotruck
Javier Plascencia of Romesco
Carl Schroeder of Market
Brian Sinnott, chef at large
Andrew Spurgin, chef consultant and event architect
Monica Szepesy, Q'ero

Paired with the chefs will be Catalina Offshore Products, Aniata Cheese, Bread & Cie, Crows Pass Farms, Griffin Farm, Liberty Ducks, Suzie's Farm, Windrose Farm, and a host of others, as well a variety of local vintners.

Tickets are $75 per person and can purchased online here.

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