As you may know, I am a regular contributor to Edible San Diego. In fact, I can't think of any publishers I've worked with who are hungrier to learn about and advocate for our local food community than Riley Davenport and John Vawter. (And as delightful to work with!)
So, it was no surprise to find out that they are launching a new week-long community event--or, actually, series of events--to celebrate just that, local food and the many diverse people who bring it to us--the farmers and ranchers and fishermen, the winemakers, the olive and avocado oil producers, the coffee roasters and brewpubs. We're rich in talent and commitment to creating healthier and more sustainable methods of bringing food and drink to the table and these producers often go unacknowledged.
Time now, San Diego, to meet Edible San Diego's first annual Eat, Drink Local Week, which will be held September 1 through 8.
Eat, Drink Local events--and there are a whole bunch of them--will raise funds for three non-profits that promote healthy food and agriculture education: Olivewood Gardens (which I volunteer for as a cooking teacher), Seeds @ City Urban Farm, and Wild Willow Farm.
But, first let's talk about the restaurants. More than two dozen restaurants, all of which source locally, have donated funds to the event to participate and support its goals. Edible San Diego is encouraging us, in turn, to dine at these restaurants, which include Alchemy, Blue Ribbon Artisan Pizzeria, Cafe Merlot, Carnitas Snack Shack, Craftsmen New American Tavern, Cups, El Take It Easy, Estancia, Farm House Cafe, Healthy Creations, Jeremy's on the Hill, JSix Restaurant, Leroy's Kitchen + Lounge, Local Habit, El Q'ero Restaurant, Restaurant at The Pearl, Saltbox, Sbicca, Sea Rocket Bistro, SOL Bistro, Starlite, Stone World Bistro & Gardens, Tender Greens, The Fishery, The Linkery, The Lions Share, The Red Door and Wine Bar, The Tractor Room, and The Wellington. (P.S. if you're a locally sourcing restaurant and want to participate, contact Riley at email@example.com)
And then there are the events--truly something for everyone and all of which will feature local food and beverage artisans--and some with local musicians. Some require purchasing tickets online. Others you can just show up to. Here are the events and you can go to Edible San Diego's website for more information and the eventbrite link to purchase tickets.
Kickoff: Cocktails, Appetizers, and Live Jazz
Saturday, Sept. 1 from 6 to 9 p.m. at Top of the Park, with live jazz, beverages, and hors d'oeuvres. It's also the fall issue release party, with new magazines hot off the press.
Taste of Local
Sunday, Sept. 2 from noon to 3 p.m. at Whole Foods Market Hillcrest, featuring local growers and food vendors and a chef demo. Proceeds from food sales will be donated to the three non-profit beneficiaries of Eat, Drink Local
Sunday, Sept. 2 from 6 to 9 p.m. at Catalina Offshore Products, featuring a cooking demo by Chef/Owner Olivier Bioteau of Farm House Cafe. Warehouse chic decor and BYOB
Coffee & Chocolate Indulgence with Jazz
Monday, Sept. 3 from 6 to 8 p.m. at SOL Markets in Liberty Station, with jazz, locally made chocolates and locally roasted coffee--for $20.
Farm-to-Table Beer Dinner
Tuesday, Sept. 4 from 5 to 9 p.m. at Local Habit, with a three-course dinner and beer pairings created by Chef Nick Brune
Moonlight Jazz & Local Wine Tasting
Wednesday, Sept. 5 from 6 to 9 p.m. at LOUNGEsix at Hotel Solamar--a rooftop evening of jazz, wines, and Chef Christian Grave's locally sourced hors d'oeurves
Free Subscription Night
The first 10 patrons to dine at any of the participating restaurants for Eat, Drink Local Week will receive a free, one-year subscription to Edible San Diego; all other diners that night can get a one-year subscription for half off.
Beerfest & Foodtrucks
Saturday, Sept. 8 from 2 to 5 p.m. at Fixtures Living--a great way to conclude the week by enjoying local beer crafters and food trucks. The ticket price includes a $10 ticket to the food truck of your choice, a taste of every beer offered, and live music by the Bayou Brothers.