Around San Diego, we're big on Mexican food, Japanese food, Chinese, and French. We pretty much go around the world in terms of cuisine. Well, this Sunday, it's time to celebrate Jewish food at the 3rd Annual Jewish Food Festival, hosted by Temple Adat Shalom in Poway.
Running from 11 a.m. to 7 p.m., the event will feature Jewish and Mediterranean foods (everything from bagels and lox, herring, and kugel to knishes, chopped liver, blintzes, and falafel), live music, kids activities, a Food Festival cookbook--bound or CD-- and, chef demos. These, you won't want to miss:
Noon: Ron Oliver of The Marine Room will prepare House-Cured Salmon with Matzoh Brei Blini.
1 p.m.: Flor Franco of Indulge Catering will prepare Moroccan Grilled Fish Brochettes.
2 p.m.: Matt Gordon of Urban Solace and Solace and the Moonlight Lounge will prepare Chicken Liver Mousse, Quick Cured Pickles, and Homemade Matzoh.
3 p.m.: Amanda Baumgarten, soon to be executive chef at Brian Malarkey's Herringbone will make, well, something to be announced later...
4 p.m.: Sara Ploczynski, professor and restaurant consultant, will prepare Tahini-Pistachio Butter Cookies.
There will also be an assortment of noshes from D.Z. Akins, Milton's, and City Deli, and many other vendors. To buy these tastes requires a purchased "nosh card." The details for getting the card are on the event website. The best value is the $54 JFF Family Pack, which includes six paid admissions, $60 in JFF Nosh Cards, and six bonus food credits.
Temple Adat Shalom is located at 15905 Poway Road, across from Sprouts. See you there!