Following the reception, guests will enjoy dinner by the Sheraton’s executive chef Steve Black, dancing to the big-band tunes of Society Beat and an evening emceed by Channel 8’s Barbara-Lee Edwards.
Last year’s event raised more than $725,000 to help recruit leading physician-scientists to the Moores UCSD Cancer Center, who provide care to cancer patients throughout the greater San Diego area. For ticket information, go to celebritychefscook.org or call Jennilyn Tan at 858-822-0023.
Also on May 16 is the 5th annual ARTSea Cafe, hosted by A Reason to Survive (ARTS) in San Diego. To be held at the Hilton San Diego Bayfront from 6 to 10 p.m., the event is inspired by the power of art and music -- and so is the food.
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To Market, To Market... With San Diego Foodstuff is your guide to the culinary treats found beyond our region's homogeneous supermarkets--in ethnic markets, artisan bakeries, specialty gourmet shops, produce markets and more.
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