Following the reception, guests will enjoy dinner by the Sheraton’s executive chef Steve Black, dancing to the big-band tunes of Society Beat and an evening emceed by Channel 8’s Barbara-Lee Edwards.
Last year’s event raised more than $725,000 to help recruit leading physician-scientists to the Moores UCSD Cancer Center, who provide care to cancer patients throughout the greater San Diego area. For ticket information, go to celebritychefscook.org or call Jennilyn Tan at 858-822-0023.
Also on May 16 is the 5th annual ARTSea Cafe, hosted by A Reason to Survive (ARTS) in San Diego. To be held at the Hilton San Diego Bayfront from 6 to 10 p.m., the event is inspired by the power of art and music -- and so is the food.
To Market, To Market... With San Diego Foodstuff is your guide to the culinary treats found beyond our region's homogeneous supermarkets--in ethnic markets, artisan bakeries, specialty gourmet shops, produce markets and more.
Sprout Salad
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A truck just pulled up in front of my house and dropped off a palette of
flattened boxes. A tower, really. As tall as I am, and then some. I've
spent a ...
Eggsactly! So THAT’S How They Do It!
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My hard-boiled eggs come out perfectly 99% of the time with no grey ring
and not overcooked in the least. I wish someone had told me sooner the
trick to m...
My Trader Joe's Favorites
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[image: FC204349-AFFF-40E1-9FDE-999B94E8E54E.JPG]
Why hello there! Yes, it's been awhile, and though I feel a little silly
coming back with something like...
Pork and Rhubarb Sinigang
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The Filipino sour soup known as Sinigang can contain any variety of meats,
poultry and seafood, and is typically studded with a variety of local
vegetables...
Photo du Jour - It's a Jungle Out There!
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[image: spring!]
Lots of rain followed by lots of sun equals a garden that is growing out of
control. In record time.
Does anyone have a machete I can borr...
DIY Canning & Preserving 101
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[image: orange marmalade]When I was growing up my mom grew her own
vegetables and fruit, raised chickens, canned tomatoes and made everything
from bread to...
Still dangerous — Child labor on farms
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A few weeks ago, the Obama administration dropped its plan to increase
regulation of child labor on farms. Small-scale farmers were relieved, of
course, ...
Fire Up Your Imagination by Grilling Unusual Foods
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Chances are good that you'll be firing up your grill this Memorial Day
weekend, you and 71% of Americans. Chances are also good you'll be grilling
hot d...
Update on the Chefs
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Brian Malarkey did the Today Show, here’s the clip. It’s a tough gig when
you’re upstaged by a producer’s birthday. Paris Driggers, not a chef, but a
wine...
Recipe: Frikeh, Feta, Cucumber and Cherry Salad
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Frikeh, Feta, Cucumber and Cherry Salad by Scott Dolich, Chef/Owner Park
Kitchen and The Bent Brick Ingredients 1 c. diced feta 3/4 c. chopped
toasted haze...
Glen Grant Scotch and my Scotch Dad
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Scott’s Scotch Corner: In my office I have two cabinets, one filled with
single malt Scotch whiskys that I refere to as my everyday drinking
scotches. The ...
simply sunday, and spoonbread
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There are those days that beg for nothing at all; you know which ones I
mean- vacation days of sand between your toes, gazing over azure water
under a flop...
La Playita Seafood
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[image: House Tostada at La Playa Seafood]
The first time I ate at La Playita Seafood was almost 15 years ago now - it
was my first Mexican mariscos experi...
Ninja Sushi in Yuma
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While Kirk visits some exotic place that has been in the news in recent years (no, not North Korea), Cathy posts interesting eating experiences, and today, e...
You know me well
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My manuscript is due on June 1. Hello from the Cave - or, as I first typed, "Hell from the Cave," which has a nice slasher-movie ring to it. Hi.
For those...
My Dad’s Garden
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One of the many things I love about being back in central California is
that I’m near my family again. My grandparents are only 30 minutes away
and it’s j...
Grilling Time Cheat Sheet
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Grilling can be a challenge when you play the guessing game. Your dish can
go from underdone to charred in only a matter of minutes. Help is here!
Print ou...
ZhaJiang Mian Alternative: Shrimp Sauce
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Have you ever gotten into a situation where two friends you’ve invited for
dinner have different dietary constraints? One doesn’t eat red meat, but
another...
Awesome Oatmeal Chocolate Chip Cookie
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[image: Awesome Oatmeal Chocolate Chip Cookie]
This recipe started as a request from my goddaughter Piper and her sister
Alden. They noticed I didn't have...
A Sweet Affair ...
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I don't do wedding photography. It's not that I can't. I just enjoy
photographing food a lot more. Except when it comes to friends. My husband
used to be a...
Cornmeal Ham & Cheese Waffles
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Hope you all had a good weekend, especially those of us who got a long one.
We’re shifting into warm weather here in Seattle, you can feel the season
of st...
“Plum Clafoutis with Cornmeal – A French Twist”
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Once again the branches of the plum-tree a few doors down from us is
hanging heavy with ripe fruit. Birds swoop and bite into these
sunripened beauties al...
Philadelphia-Style Chocolate Ice Cream (no-eggs)
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When I was little, about 2nd grade, I lived in Philadelphia with my dad. As
you may have gathered, from my various childhood food memories from
Vermont, Ca...
1 week ago
San Diego County Certified Farmers Markets
San Diego County has a host of farmers markets and farm stands. Check the San Diego County Farm Bureau site for information.
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