It's our last show until the new year and it's all about the holidays. One of the ways we like to show our love is through baking. Cookies. Lots of them. But we've found someone who does this year round. Liz Chou is the cookie diva of The Cookie Chew, a delightful business that takes the cookie to a whole new level, as in truffles and lollipops in flavors like Peanut Butter Crunch, Smores, Chocolate Hazelnut, White Chocolate Cranberry Pistachio and Chocolate Toffee Crunch.
I met Liz at the Little Italy Mercato last summer and enjoyed her gorgeous looking and tasting cookies. Maureen met her recently and invited her to be with us on The Gourmet Club to tell her story and perhaps give some cookie baking hints.
And Maureen will be giving us a preview of her annual Holiday Gift Guide--a collection of fun, clever, delicious and budget-friendly ideas for food lovers to give and get.
San Diego Gourmet is the best place to hear about the San Diego food scene.
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