There are a lot of people who would never deign to enter a 99-cent store. Not my dad. Despite an illustrious career leading some of the most prestigious art museums in the country, including the Los Angeles County Museum of Art and the
Years later, when he was director of the
So, I wasn’t surprised last week when the phone rang and he asked, “You still like skinless and boneless sardines, don’t you?” (This is actually not a strange conversation opener in my family.) “Sure,” I said. "Well, then," he continued, "you should go over to Big Lots. They have them for 99 cents. "In fact," he added, "you should write about Big Lots in that blog of yours. They sell lots of food."
If that was a dare, I was game to meet it. Mr. Pic 'N' Save, my mom (more of a Mrs. Gelson's, a much beloved high-end market in L.A.) and I decided to hunt down the big bargains at the Point Loma store.
Normally, I don’t talk about prices here, since they can change so quickly. But, really, the whole point of Big Lots is the prices, so just know that both the prices and availability of the products mentioned are subject to change. After all, they are a closeout store.
Big Lots has been in the midst of renovations—not that you can really tell. It basically looks like they’ve just been rearranging things a bit. So, now when you walk into the Point Loma store, the food section is the first thing to hit you, with the aisles set at an angle compared to the rest of the store. Mr. Pic ‘N’ Save led me straight to the sardines. Sure enough, tins of Ocean Prince skinless and boneless (made by big name Crown Prince) were 99 cents, a great deal. (I like to mash them with white vinegar and chopped onions, then spread them on a toasted “everything” bagel or a bialy.) Above the sardines were 14.75-ounce cans of Bumblebee pink salmon for $1.95. Lightly smoked fish steaks, also the Ocean Prince brand, were a whole 60 cents.
That’s just the appetizer. What you’ll find food-wise at Big Lots is a wide variety of items you would probably stock in your pantry—spices, beans (canned and dried), cereal, chips, noodles, soup and the like—and some things that might leave you questioning what marketers were thinking. Like Slosh, a bubble gum flavoring you add to water. If it sounds tempting, hurry on over. It’s a dollar a box. A related product is a canister of Dubble Bubble gum that touts it can be used as a bank once the gum is gone.
The pantry fillers are a mix of incredible deals. Jars of Encore spices and herbs, made in
Big Lots has a nominal “International” section. It’s primarily Hispanic products, like large cans of hominy, menudo ($2.50 for a one-pound, 13 ½-ounce can), black beans (one pound for 70 cents) and Maseca Masa (a 4.4-pound bag is $1.99). They also carry Jumex nectars in peach, guava and strawberry/banana flavors.
My parents pointed out the T. Marzettis brand of salad dressings, which they see at Bristol Farms under a different label but from the same manufacturer. At Big Lots, the garlic, raspberry and sun-dried tomato vinaigrettes are $1.70 a bottle. Mr. Pic ‘N’ Save is a big fan of Picklefair Fresh Pack Dill Kosher Spears for $1.30, while my mom enjoys Anna’s cookies, thin biscuits that come in orange, blueberry and cappuccino flavors at a dollar a box. I picked up the orange and cappuccino. I liked both, but especially the orange with its full citrus flavor. They’re a nice addition to a cup of green tea. For $1.29, bakers can get great deals on bags of Nestle morsels in butterscotch and a milk chocolate and caramel combo.
Big Lots is big on liquid refreshments. They have a good-sized wine section for a jobber, with some familiar names, like Forest Ville and Forest Glen. If you’re willing to shell out a few bucks for cheap bottles at Trader Joe’s, you’ll feel right at home here. Sorry, but I wasn’t adventurous enough to try the 2002 Chardonnay Aussie Wine in a Can at $4 a liter.
And, if you’ve plunked down $11 at Costco for a case of San Faustino calcium water, you’ll have to drop by Big Lots to get it at 60 cents for a one-liter bottle.
Finally, Big Lots has some pretty good deals on kitchen equipment. For six bucks, you can pick up a mandolin with three interchangeable blades. They have pizza slicers and cookies sheets and all sorts of other gadgets and necessities that are inexpensive enough to richly outfit a college grad’s first apartment.
With all these savings, you can afford to indulge in a new cookbook by Nancy Silverton, the LA chef now partnering in restaurant ventures with Mario Batali and Joe Bastianich. Among other accomplishments, she opened the La Brea Bakery back in 1989. The bakery, since sold, now sells their baked goods at markets like Bristol Farms and 99 Ranch Market. Her new book, “A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags and Boxes,” has just been published by Knopf for $29.95 (Amazon has it for $17.97.). The New York Times wrote it up yesterday and it sounds great. Now, you’ll probably have to spring for more exotic or higher caliber products than what you’ll find at Big Lots, but still, think of the possibilities. Of course, if you have a fondness for all those recipes printed on the packages of products you buy, you’ve just got to get a copy of “Best Recipes From the Backs of Boxes, Bottles, Cans & Jars” by Cecil Dyer. I’ve had mine since 1981, but it’s still in print. The Toll House chocolate chip cookie recipe is in there as is Kellogg’s Crunchy Baked Chicken made with corn flakes and the Frito Chili Pie Casserole. A step back in time for many of us.
And, speaking of time, Happy Birthday, Dad!
Big Lots in Point Loma is located at
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