They give and give and give--but need some financial assistance from us to keep on shining the bright light on health and a sound environment. On Saturday, June 8th, from 5:30 to 8:30 p.m., Olivewood Gardens will hold its third annual fundraiser, Seedling Soiree.
If it's anything like the previous two events, it'll be a magical evening held on the grounds of Olivewood Gardens with magnificent food and drink provided by top San Diego chefs. This year they include Alex Carballo of Stone Brewing Company paired with Hanis Cavin of Carnitas Snack Shack, Miguel Valdez of The Red Door and The Wellington paired with True Food Kitchen's Nathan Coulon, Paul Rinaudo of Spike Africa's Fresh Fish Grill & Bar paired with Simon Dolinky of Saltbox, Olivier Bioteau of Farm House Cafe and Chad White of EGO and Plancha, Jack Fisher of Cucina Urbana and Joe Burns of Waters Fine Food and Catering, and surprise chef Jo Ann Plympton of GANG Kitchen. The paired chefs will prepare a course together, resulting in a blow-out six-course meal showcasing the best of San Diego's organic and sustainable produce, fish, and meats.
Chef Chad White |
Chef Miguel Valdez with The Red Door and The Wellington owner Trish Watlington |
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Sam the Cooking Guy |
You can visit the website to buy tickets. It's truly a don't-miss event!
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We are so excited about the upcoming dinner on June 8th! Thank you Caron for helping us to spread the word. Olivewood Gardens is forever grateful to you and Julie for getting this wonderful program off the ground. Now come on down and see how we are growing!
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