Last January I wrote an
entry on Will Gustwiller's wondrous place in University Heights,
Eclipse Chocolat. It led to an appearance by both of us on KPBS's "These Days" and a request from the San Diego Union-Tribune's food editor to write it up as a cafe experience.
Which, of course, I did.
The story appears today on
page 31 in the weekly Night & Day section.
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