Today, my friend Trish Watlington celebrates the third anniversary of the opening of her two Mission Hills restaurants, The Red Door and Th...

At a time when the trend is to go gluten-free--whether health issues dictate it or not--quinoa is cast as a go-to grain. And certainly, it...

Let me take you back to the days when bubbes got together for an afternoon of mahjong or canasta and gossip. When stay-at-home moms, otherwi...

In June, Catalina Offshore Products' Collaboration Kitchen--a monthly evening of often wacky BYOB seafood cooking demos with "host...

If you've been on my San Diego Foodstuff Facebook page , you probably saw a post I wrote just over a week ago: "I think my current ...

My head is spinning from all the food-related goings on this coming weekend. This is one of those weekends that you just have to start the s...

I was up in L.A. last weekend on assignment for Sunset Magazine to take in Koreatown's restaurant scene with chef Debbie Lee of Next Fo...