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Tuesday, November 9, 2010
Fall Fest: Roasted Brussels Sprouts with Balsamic Vinegar
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For some reason Brussels sprouts are a controversial vegetable. I can't tell you how many people I come across who just can't stand ...
10 comments:
Tuesday, November 2, 2010
Fall Fest: Roasted Carrot and Fennel Soup with Miso
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It's November and just when Southern Californians thought the summer we never had (or had much of) was in the history books, the over-pa...
8 comments:
Sunday, October 31, 2010
Celebrate the Craft 2010
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It took a two-hour nap to recover from the deliciousness that was this year's Celebrate the Craft . Congratulations to Chef Jeff Jackson...
2 comments:
Tuesday, October 26, 2010
Fall Fest: Cooking for One and My Mad Freezer Stash
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Are you single? As in live alone, cook alone, and usually eat alone? This would be me. When coupled people talk about how they cook for one,...
7 comments:
Friday, October 22, 2010
A Stress-Free End for Chickens?
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No one likes to think about these things but it's only right for those of us who are carnivores to consider how the animals we eat meet ...
Tuesday, October 19, 2010
Fall Fest: Pear, Pecan, and Parmesan Scones
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Every fall, I'm so surprised that the Bosc pear tree in my community commons bears fruit. It's such a scroungy-looking creature that...
15 comments:
Tuesday, October 12, 2010
Fall Fest: Clay Pot Winter Squash
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Winter squash are a marvelously deceptive vegetable. They look so hard and tough and impenetrable, but cook up to some of the sweetest and t...
10 comments:
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