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Wednesday, May 26, 2010
Fish! A Week of Sustainability Education and Cooks Confab Deliciousness
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If you like seafood, if you care about the future of seafood, the health of our oceans, and the future of our planet -- and you love great f...
Sunday, May 23, 2010
Cooking with Kids
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I'm pretty sure that my very first memory goes back to when I was about three or four years old. I was in the kitchen with my dad, being...
1 comment:
Thursday, May 20, 2010
A Little Farm in Pt. Loma Feeding Tender Greens Diners
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From the street, the hilltop Pt. Loma property of the Reeb family looks like just another suburban home. Sitting on a cul-de-sac over a cany...
1 comment:
Sunday, May 16, 2010
Adams Ave. Farmers Market: A Bountiful Moveable Feast for San Diego
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Catt White calls herself the Market Maestra and this past week she wore the mantle well. White just opened the Adams Avenue farmers market ...
3 comments:
Tuesday, May 11, 2010
Two New Farmers Markets for San Diego This Week
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Two new farmers markets open in San Diego this week, with an additional management change in another. On Wednesday, May 12 at 3 p.m., Catt...
4 comments:
Tuesday, May 4, 2010
Filipino Cuisine: Mysteriously Eluding the Mainstream
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Given that fusion and global cuisine are so hot and are such a direct reflection of our national experience, it's hard to understand how...
13 comments:
Thursday, April 29, 2010
Wild Abalone
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I paid a visit to Catalina Offshore Products today to buy black cod for a dinner party tomorrow night. But, I seem to have abundant good lu...
4 comments:
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