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Thursday, April 29, 2010
Wild Abalone
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I paid a visit to Catalina Offshore Products today to buy black cod for a dinner party tomorrow night. But, I seem to have abundant good lu...
4 comments:
Tuesday, April 27, 2010
Blazei Mushrooms: A Little Almond in Every Bite
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I paid a visit to Specialty Produce last week to get some pasilla chiles, but while I was there I asked, as always, "what do you have ...
6 comments:
Monday, April 26, 2010
Vine Ripe Farmers Market: A New Look for an International Market
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When I first started writing about local markets, Vine Ripe in La Mesa was on my list of places to check out. But I got distracted and by t...
2 comments:
Eat.Drink.Read. on KUSI!
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Chefs Anthony Calamari of Suite & Tender and Bernard Guillas of The Marine Room were featured this morning on KUSI to talk about Wednesd...
Wednesday, April 21, 2010
Tabe BBQ Truck: Introducing Street Fusion to San Diego
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In San Diego, we’ve been experiencing food truck envy. Yes, we have a fleet of great taco trucks in and around the region. My favorite is Ma...
1 comment:
Monday, April 19, 2010
Chef Celebration: Great Food Collaborations & Educating Chefs
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Our San Diego chefs are tremendously generous by contributing time and dishes to scores of San Diego events. Now it's time to support th...
4 comments:
Wednesday, April 7, 2010
Taking a Bite Out of San Francisco's Chocolate Salon
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If you had a spare $25 a few weekends ago and a thing for chocolate, the place to be was at San Francisco's Ft. Mason Center for the 4th...
6 comments:
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