There was an interesting piece by staff writer Mike Lee on the front page of the San Diego Union-Tribune today about food price inflation d...

Robert's back from Italy. Maureen's just back from Germany. All is right with the world of The Gourmet Club . This week we'll ha...

This month has been a whirlwind, what with a business trip and subsequent tsunami of work that has kept me out of the markets and off the bl...

Well, after a week's hiatus, we're back--and this week The Gourmet Club welcomes Jay Porter, owner of The Linkery and a terrific fo...

We're going around the world via the grill on this week's Gourmet Club . Rick Browne, host of the PBS series Barbecue America , just...

Well, here's something disappointing. Aarons Eatzz (Aaron's Glatt Kosher Market) in Kearny Mesa on Convoy at Balboa closed its doors...

The Gourmet Club now meets on Wednesday mornings at 11 a.m. Pacific on signonradio . This week, our in-studio guest is Chef Bernard Guillas ...