tag:blogger.com,1999:blog-1198051313002658924.post8405335592550425098..comments2024-03-20T07:51:39.866-07:00Comments on To Market, To Market with San Diego Foodstuff: Black Garlic: An Already Sublime Ingredient Reaches a New Levelcarondghttp://www.blogger.com/profile/16106016169890937308noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1198051313002658924.post-36544318346899806512010-01-25T19:39:50.444-08:002010-01-25T19:39:50.444-08:00Aged garlic is not the same as black garlic. Blac...Aged garlic is not the same as black garlic. Black garlic is actually fermented for ~40 days at an elevated temp. There is a method posted if you are interested:<br /><br />http://www.ehow.com/how_5902625_make-black-garlic.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-91125823501983217072009-05-12T08:06:00.000-07:002009-05-12T08:06:00.000-07:00I'll definitely buy it again, and I'll try your pe...I'll definitely buy it again, and I'll try your pesto recipe. The tip from fruitnut above is great...Friedas.com sells it for much, much less than what I paid. I'm going to try the Korean markets here in NYC to see if I can find it for less. I will also try the same technique with ginger and other flavorings, because it was insanely easy and insanely delicious. Thanks again for the inspiration.<br /><br />http://www.fieldandstream.com/photos/gallery/hunting/big-game/where-hunt-big-game/2009/05/fs-adventure-city-girl-african-safari?photo=0sweetclafoutisnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-70192775864288152932009-05-11T20:51:00.000-07:002009-05-11T20:51:00.000-07:00You're so welcome! Thanks for the marvelous note. ...You're so welcome! Thanks for the marvelous note. If you pick up the black garlic again, try making pesto with it. It's lovely.<br /><br />Caroncarondghttps://www.blogger.com/profile/16106016169890937308noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-40400641131341756482009-05-11T18:55:00.000-07:002009-05-11T18:55:00.000-07:00Ohmigosh, I had some black garlic that I picked up...Ohmigosh, I had some black garlic that I picked up at Kalustyan's in New York City (impulse purchase--they had it by the cash register). It was expensive ($8 a head). I wanted to use it simply with chicken so the flavor of the garlic would be highlighted, and I found your blog. I didn't use the ginger because I didn't want the flavors to compete, but I made black garlic butter with thyme and a little fresh lemon juice, and put it under the skin. I'd read the same Melissa Clark article about roasting chicken on bread and had planned on trying it. My husband and I agreed that it was the best roasted chicken we've *ever* had. The bread was amazing with the drippings. Thank you for the fantastic idea.sweetclafoutisnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-68166900504061389682009-05-08T13:13:00.000-07:002009-05-08T13:13:00.000-07:00Also available at Friedas.comAlso available at <A HREF="http://www.friedas.com/index.cfm?show=mart_detail&id=268" REL="nofollow">Friedas.com</A>Anonymoushttps://www.blogger.com/profile/11528215273913634798noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-48279022906387091462009-03-19T11:11:00.000-07:002009-03-19T11:11:00.000-07:00Ditto on the interest in creating Aged garlic at h...Ditto on the interest in creating Aged garlic at home. All I can find online is references to fermenting one month with heat. I already ferment dairy and veggies, garlic would be a fun new project.Annahttps://www.blogger.com/profile/17033443643442246531noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-35757903776260217842009-03-18T18:15:00.000-07:002009-03-18T18:15:00.000-07:00Oh, amazing! Must have. Those carrots look divine....Oh, amazing! Must have. Those carrots look divine.Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-74418931547786306722009-03-18T13:48:00.000-07:002009-03-18T13:48:00.000-07:00I'm sure there must be some traditional Korean or ...I'm sure there must be some traditional Korean or Japanese recipe but it's not readily available. You might find this interesting: http://www.freshpatents.com/Process-for-preparing-aged-garlic-dt20070208ptan20070031574.phpcarondghttps://www.blogger.com/profile/16106016169890937308noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-38025107119415401942009-03-18T13:34:00.000-07:002009-03-18T13:34:00.000-07:00Very interesting - never heard of it. Can you make...Very interesting - never heard of it. Can you make Black Garlic at home from fresh garlic?Anonymousnoreply@blogger.com