tag:blogger.com,1999:blog-1198051313002658924.post674506519482050403..comments2024-03-20T07:51:39.866-07:00Comments on To Market, To Market with San Diego Foodstuff: Jewish Comfort Food? How About Prakas?carondghttp://www.blogger.com/profile/16106016169890937308noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1198051313002658924.post-65142652616201452952010-11-16T13:16:53.693-08:002010-11-16T13:16:53.693-08:00We make them by simply boiling the cabbage then wr...We make them by simply boiling the cabbage then wrapping them around balls of of ground beef, covering them with tomato sauce, and baking them. It is extremely easy, healthy, and delicious (plus, they freeze and re-heat well). I am a vegetarian, so we use faux meat-balls (found at most grocery stores like Kingsoopers) and it is still one of my favorite meals.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-76546494535760254542009-01-29T22:03:00.000-08:002009-01-29T22:03:00.000-08:00Don't you just LOVE these old recipes? There's a g...Don't you just LOVE these old recipes? There's a good reason all this comfort food is coming back in vogue. A) it doesn't break the bank to make it. B) It's good!<BR/><BR/>I recently made stuffed cabbage for my husband - you'd have thought I was Thomas Keller that night. Wow! How come you never make this for me? Is that all there is? <BR/><BR/>I ate the small little misshapen ones from the inside leaves. He had plenty, don't worry.<BR/><BR/>Once I made a very exotic gourmet meal for an old boyfriend from South America. He was equally ecstatic as he gobbled it up. "Tell me what is it this dish? How do you call it again? It's fantastic."<BR/><BR/>"Meatloaf"<BR/><BR/>Take that Keller!JacquelineChttps://www.blogger.com/profile/13731070890266962010noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-17515084716490693302009-01-20T08:02:00.000-08:002009-01-20T08:02:00.000-08:00Thanks, Kelly. That's so funny. As for fruit and s...Thanks, Kelly. That's so funny. As for fruit and snaps. The fruit is something I have always had in it. I was surprised by the snaps and so was my mom. She's never included them. So, we'll call them optional ;)carondghttps://www.blogger.com/profile/16106016169890937308noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-17125769424264257072009-01-20T07:58:00.000-08:002009-01-20T07:58:00.000-08:00What a great story, and fabulous photograph! Stuf...What a great story, and fabulous photograph! Stuffed cabbage is something my mother used to make, too and it brings back many memories of sitting around our kitchen table watching my sister's theatrics because she didn't care for it. I, on the other hand, love it! Our recipe doesn't include the fruit or snaps though...Anonymousnoreply@blogger.com