tag:blogger.com,1999:blog-1198051313002658924.post6726399189493295359..comments2009-01-05T17:48:16.803-08:00carondghttp://www.blogger.com/profile/16106016169890937308carondg@gmail.comBlogger3125tag:blogger.com,1999:blog-1198051313002658924.post-79801032861097948152009-01-05T17:48:00.000-08:002009-01-05T17:48:00.000-08:00I'd say go to a farmers market but given that you're doing a cooking demo on a weekday, your best bet would be to contact Specialty Produce, which services local chefs and caterers. Wonderful people. You can find them at www.specialtyproduce.com. Where is your cooking demo going to be?carondghttp://www.blogger.com/profile/16106016169890937308noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-55150428321179837922009-01-05T17:41:00.000-08:002009-01-05T17:41:00.000-08:00Hemp seeds have been around for awhile but it looks as if Bob's is now getting into the picture. Interesting.<BR/><BR/>I am coming to San Diego in March on a Thursday. Need fresh and good produce for a cooking demo. Any suggestions are appreciated. jill@theveggiequeen.comThe Veggie Queenhttp://www.blogger.com/profile/05737232469195650990noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-74355333976227988352009-01-05T10:56:00.000-08:002009-01-05T10:56:00.000-08:00Yum! Soup recipe looks great - we'll try it this weekend. I did something similar with a load of tomatoes I was graced with right before Christmas.<BR/><BR/>Love the "respect your body" concept too. I've been going for eating awareness, but this takes it a step further. Great blog, as always!Catt Whitehttp://www.littleitalymercato.comnoreply@blogger.com