Comments on To Market, To Market with San Diego Foodstuff: Gluten-Free Eating in San Diego

Pizza Fusion is one of my favs! Brick Oven Pizza i...

2009-08-11T11:57:27.763-07:00

Pizza Fusion is one of my favs! Brick Oven Pizza in Poway (12222 Poway Road) offers a gluten free pizza with a thicker crust. If sweet treats are more your thing The Lockwood Table Cafe in Solana Beach (346 South Cedros Ave) sells Mari Made gluten free baked goods. Fresh baked cupcakes, lemon tarts, cookies, and muffins all gluten free, yay!!

To whom it may concern; I am writing to inform y...

2009-07-20T07:08:20.427-07:00

To whom it may concern;

I am writing to inform you of our new Gluten free menu. About 4 yrs ago my sister Christine and I opened nebo restaurant at 90 N. Washington St. in Boston’s North End. Nebo is a traditional Italian restaurant offering dishes based on recipes that were passed down from our mother and grandmother. After being open for about a year, two of our closest friends were told they had Celiac disease. We then realized just how many people this disease has affected and the need for an alternative for their dining restrictions. Determined to serve our friends their favorites, we set upon making our menu available in a gluten free form. We are thrilled to say that we have now produced 90% of our menu with the same great taste as our regular menu. We don't think there has been an accomplishment that has brought us more pleasure. If you would like us to forward a copy of our Gluten free menu please send a menu request to nebofunctions@gmail.com .

Caron Thank you SO much! My neice is coming on Th...

2009-06-15T11:28:28.905-07:00

Caron Thank you SO much! My neice is coming on Thursday (she can't have gluten)and Diane told me you wrote this on your blog. This is going to help me out SO much!

Chimena

Thanks Caron! I've been itching to have this cookb...

2009-06-09T11:22:10.369-07:00

Thanks Caron! I've been itching to have this cookbook. :-)

Diana and Kristin, you each win a book. Please sen...

2009-06-05T17:11:47.804-07:00

Diana and Kristin, you each win a book. Please send me a note with your address so I can get them out to you! caron@goldenwriting.com

I heard the interview on KPBS May 26 with you and ...

2009-06-04T10:22:52.810-07:00

I heard the interview on KPBS May 26 with you and the author of Baby Cakes. very intersting stuff!.

I've been experimenting more and more with vegan b...

2009-06-04T10:06:53.434-07:00

I've been experimenting more and more with vegan baking because I've found more people interested in that style due to being vegan or having allergies to dairy. I've also been getting a few requests to make gluten-free cupcakes. I'd love to try some recipes in this book.

I recently tried Better 'n Peanut Butter (sold at ...

2009-06-04T09:18:17.686-07:00

I recently tried Better 'n Peanut Butter (sold at trader joe's) .. gluten free and DELICIOUS!

Great list of resources, thanks! I'm a huge fan of...

2009-06-04T07:49:26.824-07:00

Great list of resources, thanks! I'm a huge fan of Tinkyada brown rice pastas, which you can find in some well-stocked supermarkets and Whole Foods. Much better than DeBoles, IMHO - the pasta doesn't get mushy and it's the closest to wheat pasta I've tasted yet. Yummy!

Be careful with the BabyCakes recipes. Many are no...

2009-05-25T12:04:53.484-07:00

Be careful with the BabyCakes recipes. Many are not gluten free but instead call for low-gluten spelt flour. Low gluten is not the same as gluten free and could cause problems for someone with celiac disease or severe wheat allergies.

Thanks for your comment!

Very interesting. I love to bake, and I went to t...

2009-05-25T11:59:18.009-07:00

Very interesting. I love to bake, and I went to the babycakes booksigning at warwicks which was really fun (by the way, they are starting a foodie book club, which might be fun!).

I'd love to be able to accommodate people with gluten allergies but I really worry that I might accidentally contaminate things. I remember having a stand at the farmers market for a fundraiser and I had some flourless chocolate cookies and I was paranoid there might be something in there that could set someone off, but I suppose as long as you carefully clean every utensil before use, and check every ingredient it should be ok.

Excellent piece, Caron! I stumbled it. Thanks for ...

2009-05-25T11:56:42.530-07:00

Excellent piece, Caron! I stumbled it. Thanks for adding to the on-line gluten-free discussion. I'll also add this link to my resources page (for So Cal folks).