tag:blogger.com,1999:blog-1198051313002658924.post560201003143843212..comments2024-03-20T07:51:39.866-07:00Comments on To Market, To Market with San Diego Foodstuff: Summer Fest 2010: Week 3 -- Herbs, Greens, and Beanscarondghttp://www.blogger.com/profile/16106016169890937308noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1198051313002658924.post-32296564768478521422010-08-13T11:10:23.032-07:002010-08-13T11:10:23.032-07:00I love this week's ingredients. I am cooking u...I love this week's ingredients. I am cooking up a storm with my garden gluts.<br /><br />One for my bunches of parsley and basil:<br /><br />http://veganscene.wordpress.com/2010/07/24/cashew-pesto-paste/<br /><br />And kale, does anyone else have masses of kale to harvest right now?<br /><br />http://veganscene.wordpress.com/2010/07/22/natural-neon-energy/<br /><br />http://veganscene.wordpress.com/2010/08/01/gluts/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-86111724793086204522010-08-13T01:36:08.543-07:002010-08-13T01:36:08.543-07:00I really love that recipe because I am a vegetaria...I really love that recipe because I am a vegetarian and I appreciate it so much. I will going this post to my fellow vegetarian and I am sure they will love it too.dining room tableshttp://www.erikorganic.com/dining-room/dining-room-table.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-44740318713450964442010-08-11T19:56:11.753-07:002010-08-11T19:56:11.753-07:00Oh now, now you've done it. I thought I might...Oh now, now you've done it. I thought I might get through a 2 week period without making empanadas, but I just went to the freezer to pull out a package of discos to defrost for tomorrow. I'm going to use your post as inspiration. I think I'll make cheese and herb empanadas. Oh yum!<br /><br />I posted a Green Curry Shrimp recipe for my first Summer Fest contribution here: http://bit.ly/96cwR8Franhttp://frantasticfood.comnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-64605690767069457062010-08-11T18:59:21.717-07:002010-08-11T18:59:21.717-07:00Thanks, Marla -- and thanks everyone for such wond...Thanks, Marla -- and thanks everyone for such wonderful comments and sharing all your recipes! This is truly a wonderful exchange of deliciousness!carondghttps://www.blogger.com/profile/16106016169890937308noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-76447895795374641292010-08-11T15:49:48.657-07:002010-08-11T15:49:48.657-07:00Your Kale & Feta Empanadas look amazing. For m...Your Kale & Feta Empanadas look amazing. For me anything with feta and I am swooned. You have been coming up with great recipes for Summer Fest :)<br /><br />Here is my recipe for this weeks Summer Fest, I highlighted Basil:<br />Grilled Cheese Bruschetta<br />http://www.familyfreshcooking.com/2010/08/10/mozzarella-basil-tomato-grilled-cheese-bruschetta/marla {family fresh cooking}http://www.familyfreshcooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-55002414284576151412010-08-11T11:25:00.643-07:002010-08-11T11:25:00.643-07:00This looks amazing. Great recipes! This week my re...This looks amazing. Great recipes! This week my recipe is for Green Beans with Cilantro and Lime<br />http://www.ingredientsinc.net/2010/08/summer-fest-2010-green-beans-with-cilantro-and-pine-nuts/Alisonhttp://ingredientsinc.netnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-76592903184215358382010-08-11T08:50:41.870-07:002010-08-11T08:50:41.870-07:00Wow wonderful collection of recipes.
This week fo...Wow wonderful collection of recipes.<br /><br />This week for Summer Fest at It’s The Way She… I made Lemon-Thyme Walnut Biscotti<br /><br />http://itsthewayshe.blogspot.com/2010/08/summerfest-2010-so-many-herbsnever.htmlMelissa @ It's The Way Shehttps://www.blogger.com/profile/00775723862845074247noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-54131027506611102672010-08-11T07:32:14.670-07:002010-08-11T07:32:14.670-07:00Great looking vegetarian empanada recipe!
This wee...Great looking vegetarian empanada recipe!<br />This week for Summer Fest, I made pasta with greens, beans, and garlic bread crumbs:<br />http://4seasonsoffood.blogspot.com/2010/08/pasta-with-greens-beans-and-garlic.htmlRanjanihttps://www.blogger.com/profile/00869742308965169791noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-26996958996819936702010-08-11T07:01:07.875-07:002010-08-11T07:01:07.875-07:00My garden is abundant with beans and herbs this ti...My garden is abundant with beans and herbs this time of year! I've realized already that I need to plant more beans next year, if we're going to fulfill my plan of eating them fresh, freezing and canning for winter AND drying for soup beans. This year? Ours have mostly been eaten green. . . . Here's my favorite ways to eat the veggies from this week's theme . . . <br /><br />Green Beans with Balsamic Tomatoes, Bacon & Basil<br />http://heartlandrenaissance.com/2009/08/green-beans-with-balsamic-tomatoes-bacon-and-basil/<br /><br />Mojito Melon Salad featuring fresh mint, lime and honey<br />http://heartlandrenaissance.com/2010/08/mojito-melon-salad/<br /><br />Dilly Beans, perfect for stirring Bloody Mary's!<br />http://heartlandrenaissance.com/2010/08/lacto-fermented-dilly-beans/<br /><br />And, of course Pesto, which we eat on everything!<br />http://heartlandrenaissance.com/2009/07/pesto/<br /><br />and one of my family's favorite use for pesto is as the base for a quick ranch dressing (I do have two little ones after all!)<br />http://heartlandrenaissance.com/2010/02/the-well-dressed-salad/<br /><br />Thank you for hosting Summer Food Fest! I can't wait to see the other contributions!<br /><br />Best,<br />Sarah<br />http://heartlandrenaissance.comSarahhttp://heartlandrenaissance.comnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-78449667999059449182010-08-11T05:57:27.138-07:002010-08-11T05:57:27.138-07:00Wow this is perfect! I was just talking to my frie...Wow this is perfect! I was just talking to my friends and said how we should experiment with empanadas. This one will definitely be on our list! Thanks!<br /><br />And here's my contribution to this week's Summer Fest 2010 - Green Bean-Filled Double Corn Muffins with Herbed Yogurt Frosting: <br />http://achanceofsprinkles.blogspot.com/2010/08/media-musings-and-summer-fest-2010.htmlLyndsey Grayhttps://www.blogger.com/profile/12056259513582254103noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-76350252856438028412010-08-10T22:26:23.323-07:002010-08-10T22:26:23.323-07:00Are you in San Diego? I can't remember where I...Are you in San Diego? I can't remember where I bought my plant -- and it almost doesn't matter since places like Home Depot and Armstrong don't seem to be consistent from year to year. I'd try the herb vendors at the farmers markets, Mission Hills Nursery or Andersen's. Anyone else seen lemon verbena plants this year?carondghttps://www.blogger.com/profile/16106016169890937308noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-20802973806063839212010-08-10T22:19:40.233-07:002010-08-10T22:19:40.233-07:00Great post, thank you! You mentioned Lemon Verbena...Great post, thank you! You mentioned Lemon Verbena, my favorite herb, do you know where to find it?Tiffanyhttps://www.blogger.com/profile/17261313426425792415noreply@blogger.com