tag:blogger.com,1999:blog-1198051313002658924.post473992849470669304..comments2024-03-20T07:51:39.866-07:00Comments on To Market, To Market with San Diego Foodstuff: Caffe Calabria Expanding Offeringscarondghttp://www.blogger.com/profile/16106016169890937308noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1198051313002658924.post-4252989487595276592008-03-17T08:26:00.000-07:002008-03-17T08:26:00.000-07:00Claudio Corallo's stories of growing coffee and ch...Claudio Corallo's stories of growing coffee and chocolate in Sao Tome are fascinating! Thanks for linking to his blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-69449661866221718552008-03-05T18:26:00.000-08:002008-03-05T18:26:00.000-08:00I agree about the lattes and the pizza. I asked Ar...I agree about the lattes and the pizza. I asked Arne about the latter and he sighed. They're getting to it, but that's a ball that hasn't been juggled yet with everything else he's trying to keep up in the air.<BR/><BR/>Caroncarondghttps://www.blogger.com/profile/16106016169890937308noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-89443456536484315092008-03-05T17:50:00.000-08:002008-03-05T17:50:00.000-08:00Awesome! I was just reading about the Clover in th...Awesome! I was just reading about the Clover in the NYT and I thought, "Calabria should get one of those!" and like magic a couple of weeks later.<BR/><BR/>I can't say enough good things about this place. They make the hands-down finest lattes in San Diego.<BR/><BR/>Let's hope they get their pizza thing going soon too.Anonymousnoreply@blogger.com