tag:blogger.com,1999:blog-1198051313002658924.post4669633737202120016..comments2024-02-26T14:59:35.208-08:00Comments on To Market, To Market with San Diego Foodstuff: You Grill, Girl!carondghttp://www.blogger.com/profile/16106016169890937308noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1198051313002658924.post-3135802653208887952010-09-01T11:43:21.390-07:002010-09-01T11:43:21.390-07:00Hi Caron!
I'm another grilling girl fanatic t...Hi Caron!<br /><br />I'm another grilling girl fanatic too. Maybe we can swap some recipes! My dogs linger anxiously around my grills too! I love baking cakes and cobblers on the grill in addition to all the other fun stuff. Glad to see you are learning to tame the flame :)<br /><br />Warm regards,<br /><br />Robyn Medlin aka GrillGrrrl<br />www.grillgrrrl.comRobyn Medlin, GrillGrrrlhttp://www.grillgrrrl.comnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-37432244906311431192010-06-30T12:52:40.004-07:002010-06-30T12:52:40.004-07:00I'm a grillin' girl, too. I love my Weber...I'm a grillin' girl, too. I love my Weber gas grill and am mulling over which smoker to buy, too. My husband has zero interest in the grill, which is A-OK with me.<br /><br />My two favorite grill tools are a thermometer that I insert into larger cuts of meat prior to cooking and monitor from a wireless remote (no need to hang out at the grill or peek, poke, or cut to see when the meat is done) and a flex-neck battery operated LED grill light with a powerful magnet/clamp that lets me clearly see what I'm doing at the grill in low light situations. <br /><br />My favorite grill technique is indirect heat cooking. Flare-ups hardly ever happen, I have lots of time to relax or prepare the other dishes, and slow indirect cooking makes the most of economical but flavorful cuts. I mostly cook lean bison and wild game roasts on the grill, as well as pork shoulder roasts, and low and slow is the way to go most of the time to avoid producing something inedible. Additionally, grilling with low, slow, indirect heat reduces the formation of HCAs.Annahttps://www.blogger.com/profile/17033443643442246531noreply@blogger.com