tag:blogger.com,1999:blog-1198051313002658924.post4177494758880765433..comments2024-03-20T07:51:39.866-07:00Comments on To Market, To Market with San Diego Foodstuff: Garlic Rules! Summer Fest 2010 Eases into Fallcarondghttp://www.blogger.com/profile/16106016169890937308noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1198051313002658924.post-16805789854778881282010-09-24T21:26:56.777-07:002010-09-24T21:26:56.777-07:00loved the marinated eggplant..loved the marinated eggplant..fax coverhttp://www.blankfaxcoversheet.orgnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-4909390183113288522010-09-09T17:53:17.650-07:002010-09-09T17:53:17.650-07:00Caron, this looks like something my Serbian grandm...Caron, this looks like something my Serbian grandmother would make! I cannot imagine it tasting anything but fantastic. Thanks for the inspiration. We have great-looking eggplants at the local Persian store here in Mission Viejo, and I am always on the lookout for the new ideas. <br />I went the traditional Serbian way with my garlic, using it to finish off Roasted Beets, Grilled Peppers and Eggplant. http://bibberche.com/2010/09/grilled-peppers-grilled-eggplant-roasted-beets-with-garlic/Lanahttp://bibberche.com/noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-86664450201346066482010-09-09T11:42:53.380-07:002010-09-09T11:42:53.380-07:00Have been drooling from afar with your Summer Fest...Have been drooling from afar with your Summer Fest posts. I'm with you on the whole how to deal with garlic when you use it for everything. Love the tip on adding a bit of water to the pan to keep it from burning. The sorrel sauce sounds so yummy!kellyhttp://sassandveracity.comnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-26646690021227900402010-09-08T17:43:20.335-07:002010-09-08T17:43:20.335-07:00I have actually just discovered sorrel -- I use it...I have actually just discovered sorrel -- I use it in Mennonite soups. I love the idea of your sorrel and garlic sauce -- thank you!<br /><br />My contribution to Fall Fest this week is a gentle nudge to plant your own garlic. It's so very easy!<br /><br />http://www.dollopofcream.com/2010/09/plant-yourself-some-garlic.htmlStephaniehttps://www.blogger.com/profile/04825887819716791533noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-88910664597442488882010-09-08T17:16:44.226-07:002010-09-08T17:16:44.226-07:00I love garlic soup with poached eggs -- that's...I love garlic soup with poached eggs -- that's the Paula Wolfert recipe I referred to. Thanks for sharing, everyone!carondghttps://www.blogger.com/profile/16106016169890937308noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-84007143864804424912010-09-08T12:32:00.446-07:002010-09-08T12:32:00.446-07:00I must try this sorrel sauce. Yum!!!!I must try this sorrel sauce. Yum!!!!Stacie Shepphttp://www.yourgardenshow.comnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-28210753185493646352010-09-08T12:07:55.261-07:002010-09-08T12:07:55.261-07:00i love marinated eggplant...and yours looks delici...i love marinated eggplant...and yours looks delicious. thank you for the tip. i posted a couple of recipes using garlic, tomatoes and grilled bread and included pa amb tomaquet http://napafarmhouse1885.blogspot.com/2010/09/it-is-garlic-week-at-summer-festso-what.htmlNapa Farmhouse 1885https://www.blogger.com/profile/12448265276212974105noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-52533462168966945232010-09-08T08:48:31.016-07:002010-09-08T08:48:31.016-07:00I made a different marinated eggplant recipe a whi...I made a different marinated eggplant recipe a while back, and now I want to try this one too!<br />This week I made garlic soup with poached eggs:<br />http://4seasonsoffood.blogspot.com/2010/09/garlic-soup-with-poached-eggs.htmlRanjanihttp://4seasonsoffood.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-337174375188258222010-09-08T08:48:05.823-07:002010-09-08T08:48:05.823-07:00That eggplant sounds like just the thing to add to...That eggplant sounds like just the thing to add to my ever-growing collection of refrigerator pickles :-) And I really don't know much about sorrel, so I'd love to try that sauce!Nicolehttp://pinchmysalt.comnoreply@blogger.com