tag:blogger.com,1999:blog-1198051313002658924.post3059539424994436298..comments2024-03-20T07:51:39.866-07:00Comments on To Market, To Market with San Diego Foodstuff: Summer Fest 2010: Week 5 -- Tomatoescarondghttp://www.blogger.com/profile/16106016169890937308noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1198051313002658924.post-12893197856503561592010-09-16T18:19:50.932-07:002010-09-16T18:19:50.932-07:00Thank you for your delicious gazpacho recipe! Her...Thank you for your delicious gazpacho recipe! Here're some recipes I'd like to contribute:<br /><br />"What To Do With A Box Of Tomatoes"<br />http://jeanetteshealthyliving.blogspot.com/2010/09/what-to-do-with-box-of-tomatoes.html<br /><br />Warm Vidalia Onion and Heirloom Tomato Salad<br />http://jeanetteshealthyliving.blogspot.com/2010/08/enjoying-end-of-summers-bounty.htmlJeanettehttps://www.blogger.com/profile/00299185832021914572noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-31825430329137612472010-08-29T11:15:20.834-07:002010-08-29T11:15:20.834-07:00That tart looks and smells wonderful! I made a cou...That tart looks and smells wonderful! I made a couple things this week for Summer Fest.<br />http://dejavucook.wordpress.com/2010/08/28/tomato-and-onion-tart/<br />http://dejavucook.wordpress.com/2010/08/28/roasted-parmesan-tomatoes/dejavucookhttps://www.blogger.com/profile/06548063014118718084noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-33666380839963490102010-08-26T20:46:55.289-07:002010-08-26T20:46:55.289-07:00I have heard a lot about this tart, and seeing it ...I have heard a lot about this tart, and seeing it here, I just have to make it! <br />I am in Orange County, and I have to say I enjoy the heat wave. And I enjoy the tomatoes, finally!<br />I grew up eating locally grown heirloom varieties in Serbia, and I am a bit of a tomato snob:)<br />I wrote a post about my garden in Ohio and my mother's recipe for a Saute of Onions, Peppers, and Tomatoes.<br />http://bibberche.com/2010/08/onion-peppers-tomato-sautee-sataras/Lanahttp://bibberche.comnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-52000209425732268592010-08-26T13:32:09.183-07:002010-08-26T13:32:09.183-07:00Enjoy, Shandell's! And, yes, loved Melissa'...Enjoy, Shandell's! And, yes, loved Melissa's tart. Now I want to make individual tartlets!carondghttps://www.blogger.com/profile/16106016169890937308noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-719967460571725182010-08-26T11:34:09.686-07:002010-08-26T11:34:09.686-07:00I am going to make your gazpacho this weekend. Ho...I am going to make your gazpacho this weekend. Hope you enjoyed Melissa's Tomato Tarte Tatin, it is one of my favorites.Shandell'shttps://www.blogger.com/profile/14622134515814243480noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-54384926892662465512010-08-26T10:40:01.671-07:002010-08-26T10:40:01.671-07:00Mary@CaliforniaGreekGirl
That tortilla was amazin...Mary@CaliforniaGreekGirl<br /><br />That tortilla was amazing, so artistic Bravo! <br /><br />This year I ventured out and planted a Greek tomato variety,"Thessaloniki"a small and juicy tomato, which I purchased at Quail garden's annual "Tomato-Mania" festival.<br /><br />My recipe is my Greek Egg scramble, my mother's favorite for warm summer nights.<br /><br /> http://www.californiagreekgirl.com/?p=242Unknownhttps://www.blogger.com/profile/05455782577341020472noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-83179668133959569862010-08-26T09:12:00.425-07:002010-08-26T09:12:00.425-07:00I'm turning my abundant Be Wise Ranch CSA toma...I'm turning my abundant Be Wise Ranch CSA tomatoes into lacto-fermented salsa. ¡Olé!<br /><br />Lacto-fermentation is an ancient "no-heat" food preservation method that is in many ways preferable to hot, energy-intensive, and laborious canning, as cooks and damages delicate flavor compounds and nutrients, not to mention degrades the texture of many foods. Lacto-fermentation is a controlled natural process whereby naturally occurring probiotic lactobacillus bacteria outcompete bacteria that spoil food, thereby preserving fresh foods and even improving the nutrition and flavor. <br /><br />Lacto-fermentation enhances health by providing a great variety and numbers of beneficial bacteria crucial to healthy gut function and a robust immune system. <br /><br />And preserving the harvest with lacto-fermentation is easy and can be done with small batches of produce - as little as one jar (after the initial produce prep, beneficial bacteria and time do most of the work, with just a minimum of supervision needed). <br /><br />Should the ferment "fail", the unpalatable signs of spoilage are obvious, unlike potentially deadly but difficult to detect botulism that can occur with improper home canning. <br /><br />The lacto-fermentation technique uses no heat, which is quite welcome on hot summer days in the kitchen! <br /><br />http://www.cheeseslave.com/2010/08/08/lacto-fermented-salsa/<br /><br />The Wild Fermentation book is an other great resource for preserving all sorts of foods with lacto-fermentation.Againstthegrainhttp://www.againstthegrainblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-5110542848829556792010-08-25T15:34:14.238-07:002010-08-25T15:34:14.238-07:00Oh, your green tomatoes are so beautiful!
My cont...Oh, your green tomatoes are so beautiful!<br /><br />My contribution to Summer Fest this week is a cheesy tomato and zucchini gratin, bubbling out of the oven, just waiting to be eaten for dinner . . .<br /><br />http://www.dollopofcream.com/2010/08/summer-fest-tomato-zucchini-gratin_25.htmlStephanie @ Dollop of Creamhttp://www.dollopofcream.comnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-28759598915764812402010-08-25T15:09:26.790-07:002010-08-25T15:09:26.790-07:00the flowered tortillas are such a cool idea. i ...the flowered tortillas are such a cool idea. i posted two recipes...my take on slow roasted tomato sauce for pasta...and gott's roadside's (restaurant in the napa valley) version of gazpacho http://napafarmhouse1885.blogspot.com/2010/08/best-tomato-sauce-in-world-and-gotts.htmlNapa Farmhouse 1885https://www.blogger.com/profile/12448265276212974105noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-61952317030746137562010-08-25T14:12:40.099-07:002010-08-25T14:12:40.099-07:00Thanks for posting links to all your delicious sou...Thanks for posting links to all your delicious sounding recipes! Stay tuned because we've decided to keep going through fall! More news about it soon.carondghttps://www.blogger.com/profile/16106016169890937308noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-12208330643539739912010-08-25T14:08:22.794-07:002010-08-25T14:08:22.794-07:00So envious of your photos! Your recipe is beautifu...So envious of your photos! Your recipe is beautiful. Well done!<br /><br />And here's my contribution to Summer Fest: http://achanceofsprinkles.blogspot.com/2010/08/masa-for-mesa-and-summer-fest-2010.htmlLyndsey Grayhttps://www.blogger.com/profile/12056259513582254103noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-60662031635049969442010-08-25T11:49:50.096-07:002010-08-25T11:49:50.096-07:00Yay! It’s finally Tomato Week! I’m celebrating all...Yay! It’s finally Tomato Week! I’m celebrating all week by posting some new tomato recipe discoveries as well as some old family faves. Yesterday, I began with Neely’s Chicken Salad in Tomato Cups:<br /><br />http://www.wineimbiber.com/index.php/2010/08/need-recipes-for-tomatoes/ <br /><br />In the upcoming days I’ll have Ina Garten’s Scalloped Tomatoes, Paula Deen’s Tomato Pie and my own take on Caprese Salad. I sure have enjoyed playing along with all the Summer Fest 2010 participants. I also learned a lot of useful info for my garden next summer. Thank you Margaret for creating this event!Leahhttp://www.wineimbiber.comnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-37952273805201099812010-08-25T09:09:34.332-07:002010-08-25T09:09:34.332-07:00I'm a few hours north of you and we hit 105 de...I'm a few hours north of you and we hit 105 degrees yesterday! Glad to find another "cool" recipe idea for these hot days!<br /><br />You'll find an Heirloom Tomato Salad with Asparagus and Herb Creme Fraiche at It's The Way She...<br />http://itsthewayshe.blogspot.com/2010/08/cant-resist-heirloom-summer-fest-2010.htmlMelissa @ It's The Way Shehttps://www.blogger.com/profile/00775723862845074247noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-59016247346626201222010-08-25T08:47:27.963-07:002010-08-25T08:47:27.963-07:00This was my first time participating in the summer...This was my first time participating in the summerfest n I enjoyed it so much. Here's something Indian I did with my tomatoes.<br />http://www.indiansimmer.com/2010/08/tadka-tomato-dal-and-green-tomato.htmlPrerna@Indiansimmerhttp://www.indiansimmer.comnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-77450090908824454502010-08-25T08:22:32.091-07:002010-08-25T08:22:32.091-07:00Love love love a good gazpacho. You can't lose...Love love love a good gazpacho. You can't lose. <br /><br />I made a tomato consommé this week for summer fest: http://mysocalledknife.com/2010/08/the-elusive-tomato-consomme/Liamhttps://www.blogger.com/profile/01423326408272947420noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-23685033643848299642010-08-25T08:15:17.297-07:002010-08-25T08:15:17.297-07:00Yum! Gazpacho is such a fresh, savory summer treat...Yum! Gazpacho is such a fresh, savory summer treat! Thank you!<br /><br />My contribution this week is two sauces for snacking and the pantry. First, a Charleston Creole Sauce that I've canned for winter eating:<br />http://heartlandrenaissance.com/2010/08/creole-sauce/<br /><br />And second, a fire-roasted pico de gallo that I can't keep stocked in the house! I make a batch at least once a week each summer . . . I make mine lacto-fermented just by adding a little whey and it lasts (fresh! uncooked salsa!) in the fridge for months. If it doesn't get eaten first!<br />http://heartlandrenaissance.com/2008/06/fire-roasted-pico-de-gallo-2/<br /><br />Thank you for hosting! I can't wait to read all the other contributors!<br /><br />Best,<br />SarahSarahhttp://heartlandrenaissance.comnoreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-27202056533256321952010-08-25T07:47:39.818-07:002010-08-25T07:47:39.818-07:00Living in Italy for the past two years, I really g...Living in Italy for the past two years, I really gained a new appreciation of perfectly ripe tomatoes. Here are a few of my favorite ways to eat them—straight from my blog, Flexitarian Foodie!<br /><br />Avocado-Tomato-Peach salad<br />http://www.flexitarianfoodie.com/2010/07/savory-summer-fruit-salad.html<br /><br />Basic Bruschetta<br />http://www.flexitarianfoodie.com/2010/06/bruschetta-say-it-right-eat-it-often.html<br /><br />Tomato and Cream Cheese Foccacia<br />http://www.flexitarianfoodie.com/2010/04/focaccia-done-right.html<br /><br />There are plenty more tomato recipes on Flexitarian Foodie, come take a look!Kim Solterohttps://www.blogger.com/profile/05405151681122964280noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-11492986897962852572010-08-25T07:45:05.975-07:002010-08-25T07:45:05.975-07:00Wow, I love your idea of putting pressed flowers i...Wow, I love your idea of putting pressed flowers in the tortilla - how fun! The tarte tatin looks fantastic as well, thanks!<br />My contribution this week is roasted tomato soup with smoked paprika:<br />http://4seasonsoffood.blogspot.com/2010/08/roasted-tomato-soup-with-smoked-paprika.htmlRanjanihttp://4seasonsoffood.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-4293986509241634592010-08-25T06:42:10.743-07:002010-08-25T06:42:10.743-07:00I love Gazpacho, and this looks great! I have love...I love Gazpacho, and this looks great! I have loved Summer Fest Recipes. See my recipe this week for Tomatoes with Basil Drizzle http://www.ingredientsinc.net/2010/08/easy-appeti...Alisonhttp://ingredientsinc.netnoreply@blogger.com