tag:blogger.com,1999:blog-1198051313002658924.post1509319742970279231..comments2024-03-20T07:51:39.866-07:00Comments on To Market, To Market with San Diego Foodstuff: A Peck of Pepperscarondghttp://www.blogger.com/profile/16106016169890937308noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1198051313002658924.post-57717494971217187432013-01-22T14:29:24.501-08:002013-01-22T14:29:24.501-08:00What a delightful idea! I'm going to have to t...What a delightful idea! I'm going to have to try that! Thanks!carondghttps://www.blogger.com/profile/16106016169890937308noreply@blogger.comtag:blogger.com,1999:blog-1198051313002658924.post-91651794211708900202013-01-22T14:12:33.848-08:002013-01-22T14:12:33.848-08:00i bought hungarian peppers and plan to make stuffe...i bought hungarian peppers and plan to make stuffed bajji.. remove the seed (if any) and fill it in with finely chopped onions + red chilly powder+salt mix. Dip them in a batter made with gram flour+rice flour and fry them till they turn golden brown. Indian version of japanese tampura!Kamala Rhttps://www.blogger.com/profile/03910564880184284609noreply@blogger.com